Despite his young age, he has always had a passion for cooking and a natural talent in the kitchen. He started making cooking videos as a way to share his recipes and cooking techniques with friends and family, but it wasn’t long before his videos caught the attention of a wider audience.

@kacu70 #naleśniki #czekolada #cośsłodkiego ♬ oh dance dance dance – 𝘳𝘦𝘵𝘳𝘰𝘤𝘺𝘣𝘦𝘳𝘷𝘪𝘣𝘦𝘴

His cooking videos are not only informative but also easy to follow. He is known for his creative and flavorful recipes, often incorporating unexpected ingredients and twists on classic dishes.

His most watched TikTok video is about him adding half of a bar of chocolate into a crape, which he then heats up. The chocolate melts, filling the whole crape with yummy deliciousness.

@kacu70 #owsianka #białaczekolada #przepis ♬ Palo Calabrio –

With over 178 thousand followers and counting, he has proven to be a rising star on TikTok, and it’s clear that his talent in the kitchen is only the beginning of his potential. Whether you’re an experienced chef or just starting out in the kitchen, his cooking videos are sure to inspire and delight.

@kacu70 Przekąska z ogórków co wy na to #ogórki #przekąska #przekąskanawieczór #przepisik ♬ chun swae – EX7STENCE

@kacu70 Co powiecie na burgera w wersji śniadaniowej ?#burgerchallenge #burger #szybkieśniadanko #prostyprzepis ♬ som original – Gui

@kacu70 Naleśniki spinakowe z 2 składników #szpinak #jajka #naleśniki ♬ PON MI – maría del barrio

The post TikToker Makes Easy-To-Follow Recipes You Must Try appeared first on 5dwallpaper.com.

Scarfe is a mother of two boys and a part-time graphic designer, and like most of us, she felt very bored when we first went into lockdown in March. Luckily, the talented woman found an awesome way to deal with boredom and anxiety—she mastered the art of baking.

For Scarfe, this was a natural turn of events because she loves creating and making things, and she also needed to feed her family while they’re all at home. That’s how she got into baking pies. Now her masterpieces look so awesome and incredibly detailed that it’s pretty hard to believe she’s been doing this for only a few months.

“My pies are mostly inspired by my family, my moods, and internet culture. They are a mix of social commentary and sweet delights,” Scarfe told Bored Panda.

Take a look at Scarfe’s creations below and follow her for to see more photos and get recipes.

The post This Woman Learned How to Bake Incredibly Intricate Pies During Lockdown appeared first on 5dwallpaper.com.

Her journey to becoming an artist wasn’t easy as she was raised a Jehovah’s witness and discouraged from following her artistic passions. Eventually in her 20s she left the religion, got married, and fulfilled her dream of being an artist. She started by drawing and creating zines and then she took a ceramics course and discovered her talents. Before long she was designing bright, clay miniature household items.

One of her ceramics, a Heinz ketchup bottle, which can be found in fridges around the world, represents her family preparing and eating pho together. Through her designs, she looks back at her childhood and makes new memories.

Which foods remind you of your childhood? Be sure to check out more of this artists’ creations below.

The post Mechelle Bounpraseuth’s Ceramics Connect Food With Cultural Traditions appeared first on 5dwallpaper.com.

Based in Nashville, Growden explains that her interest in miniatures really stems from her love of fake food and the realization that minis could be a relatively easy way to reproduce all kinds of food. But like most miniature enthusiasts, her fascination with all things tiny sparked earlier on, when she was just a child.

“My earliest memory with miniatures is when I was just a kid,” she shared in an interview with the Daily Mini. “I would make tiny pies and sandwiches for my American Girl dolls, using instructions from one of the American Girl craft books. The pies were made with seed beads, felt, and bottle caps. The sandwiches were made with cork board and rubber bands. I loved how the materials mimicked real food.”

As an adult, Growden would be reminded of her fascination with miniature art while browsing YouTube and coming across videos of a girl making miniature pastries, fast food, and candy. “I was working at an art supply store, so I just bought the supplies I needed there and went home to try making some mini food myself,” she recalls.

“One of my favorite mini scenes I have ever made was a bunch of Halloween treats in the kitchen: ghost and pumpkin cookies, orange and black cupcakes, candied apples, even a tiny bag of candy corn,” she notes. “I think scenes look best when you add as much detail and variety as possible.” Scroll down to see more of her work, and follow her Instagram page for more.

The post Take a Bite Out of Rachel Growden’s Miniature Food appeared first on 5dwallpaper.com.

Her organic approach to paper might be tied to her background in architecture. But after studying architecture for some years, Bujana decided to drop out in 2008 and focus on the part of her studies she liked best: paper modeling, that is. “People sometimes ask me what I do for a living and I never know how to explain it without showing them photos,” she admits, “and even then, they say, ‘OK, so this is your hobby, but what’s your real job?’ haha.”

But with a massive following on Instagram (125k fans to date), people better believe this is her real job. “I think architecture has influenced everything I do,” says Sader Bujana. “I feel like I apply in some way everything I learned, everything from color, composition and model making, to structure, architecture taught me to see the world differently (I love it so much) and I feel it’s always present in what I do.”

Her creations include miniature paper plants and paper dishes. There’s even an adorable paper backpack, all made with special attention to detail. Take a look at some of her paper creations in the gallery below and share with us your favorite:

The post This Artist Has An Organic Approach to Paper appeared first on 5dwallpaper.com.

Her medium of choice? A colorful bowl of smoothie. “It’s become a fun platform for me to express and challenge myself creatively,” explained Zakariya. “Personally, it’s also a great mindfulness practice. And smoothies are a good way to enjoy more fruits and vegetables.”

The finished piece also provides her and her husband a tasty, healthy treat. With the smoothies themselves made of cream, milk, fruits, and berries, the drawings are later painted using coconut cream, almond milk, spices, herbs, and vegetable powders.

A market analyst by day, Zakariya turns to her food art on her time off. With a love for pop culture, her creations often reference movies and cartoon characters, appealing to both adults and children. Take a look at her tasty creations below and share with us your favorites:

The post Hazel Zakariya’s Edible Art Is Tasty and Healthy appeared first on 5dwallpaper.com.

At only 14-years-old, Jose (aka naturally.jo) decided to go all vegan. And so, he began experimenting in the kitchen, finding the perfect ingredients to make his food both appetizing and ethical. Now at 18, he has mastered the art of vegan desserts.

Don’t take our word for it. With more than 1.6 million followers on Instagram and tens of millions of views on YouTube, Jose has made a name for himself. Based in Lima, Peru, his all-vegan treats include donuts, brownies, smoothies and naturally – cakes. Each dessert is accompanied by a list of ingredients, aimed at teaching his fans how to recreate his recipes.

“I ate animal products for 90 percent of my life, and meat was my favorite thing in the world,” Jose told the Daily Mail Online. “I searched for lots of diets online and then the vegan diet popped up,” he explained. “I saw how lots of vegans ate a lot and followed a high-carb diet but still had a perfect fit body, so I started eating less animal products and decided to inform myself about veganism. That is when everything changed and I learned that veganism is a lot more than a diet, it is a lifestyle.” He hasn’t looked back since.

The post Some Desserts Are More Ethical Than Others appeared first on 5dwallpaper.com.

“They made me knead a type of putty to build strength in my hands,” she explained in an interview with The Daily Mini. “That was really boring, so I started making little ‘meals’ out of the putty. I’ve since left the putty behind. Hey, polymer clay keeps me toned!”

According to the young teen, the first miniature she made was shaped like a slice of watermelon. Nowadays, her unedible dishes are much more elaborate and include tacos and turkey sandwiches (there’s even a melted ice cream cone!) “I find making meat, like steaks, the most challenging,” says Clay Girl. “I just can’t seem to capture the texture. Maybe it’s because I’m a vegetarian.”

“I love making food the most,” she stresses. “I enjoy it because with each try I challenge myself to see how realistic I can make it.” Take a look at some of her incredible recreations in the gallery below:

The post This Teenager Makes the Tiniest of Meals Out of Polymer Clay appeared first on 5dwallpaper.com.

“Mini yemek (or minyatur yemek) means mini food,” Caglayan explained in an interview with The Daily Mini. Based in Istanbul, Turkey, she has her own mini kitchen – in a scale of 1:12 – equipped with everything she needs.

Her dishes include traditional Turkish food, all made with entirely edible ingredients. “Turkish food is magnificent and it’s so much more than just kebab! ” she added. “There are lots of materials and cooking techniques.” According to Caglayan, her practice allows her to introduce Turkish cuisine to the world in a fun way.

Aside from her buzzing Instagram page, she also has a YouTube channel, where she shares miniature food tutorials. In fact, it was food videos that sparked the inspiration for her page in the first place. “I love watching miniature cooking videos,” she says. “When I saw that no one from my country had made such videos, I wanted to be the first to do it and I achieved this goal.”

Peek inside her miniature kitchen:

The post Ece Caglayan Prepares Tiny Turkish Dishes In Her Miniature Kitchen appeared first on 5dwallpaper.com.

We see him skillfully work with his knife to cut all the ingredients before arranging them into a sandwich. In the end, we see that he was right: it’s definitely the thinnest sandwich we’ve seen. But how will he eat it so that it doesn’t fall apart? Turns out it’s pretty simple. Chef Oiri cuts it in half and rolls each half into a bite-sized sandwich roll! See the video below.

The post Check Out the Thinnest Sandwich in the World by Chef Oiri appeared first on 5dwallpaper.com.

Despite his young age, he has always had a passion for cooking and a natural talent in the kitchen. He started making cooking videos as a way to share his recipes and cooking techniques with friends and family, but it wasn’t long before his videos caught the attention of a wider audience.

@kacu70 #naleśniki #czekolada #cośsłodkiego ♬ oh dance dance dance – 𝘳𝘦𝘵𝘳𝘰𝘤𝘺𝘣𝘦𝘳𝘷𝘪𝘣𝘦𝘴

His cooking videos are not only informative but also easy to follow. He is known for his creative and flavorful recipes, often incorporating unexpected ingredients and twists on classic dishes.

His most watched TikTok video is about him adding half of a bar of chocolate into a crape, which he then heats up. The chocolate melts, filling the whole crape with yummy deliciousness.

@kacu70 #owsianka #białaczekolada #przepis ♬ Palo Calabrio –

With over 178 thousand followers and counting, he has proven to be a rising star on TikTok, and it’s clear that his talent in the kitchen is only the beginning of his potential. Whether you’re an experienced chef or just starting out in the kitchen, his cooking videos are sure to inspire and delight.

@kacu70 Przekąska z ogórków co wy na to #ogórki #przekąska #przekąskanawieczór #przepisik ♬ chun swae – EX7STENCE

@kacu70 Co powiecie na burgera w wersji śniadaniowej ?#burgerchallenge #burger #szybkieśniadanko #prostyprzepis ♬ som original – Gui

@kacu70 Naleśniki spinakowe z 2 składników #szpinak #jajka #naleśniki ♬ PON MI – maría del barrio

The post TikToker Makes Easy-To-Follow Recipes You Must Try appeared first on 5dwallpaper.com.

Scarfe is a mother of two boys and a part-time graphic designer, and like most of us, she felt very bored when we first went into lockdown in March. Luckily, the talented woman found an awesome way to deal with boredom and anxiety—she mastered the art of baking.

For Scarfe, this was a natural turn of events because she loves creating and making things, and she also needed to feed her family while they’re all at home. That’s how she got into baking pies. Now her masterpieces look so awesome and incredibly detailed that it’s pretty hard to believe she’s been doing this for only a few months.

“My pies are mostly inspired by my family, my moods, and internet culture. They are a mix of social commentary and sweet delights,” Scarfe told Bored Panda.

Take a look at Scarfe’s creations below and follow her for to see more photos and get recipes.

The post This Woman Learned How to Bake Incredibly Intricate Pies During Lockdown appeared first on 5dwallpaper.com.

Her journey to becoming an artist wasn’t easy as she was raised a Jehovah’s witness and discouraged from following her artistic passions. Eventually in her 20s she left the religion, got married, and fulfilled her dream of being an artist. She started by drawing and creating zines and then she took a ceramics course and discovered her talents. Before long she was designing bright, clay miniature household items.

One of her ceramics, a Heinz ketchup bottle, which can be found in fridges around the world, represents her family preparing and eating pho together. Through her designs, she looks back at her childhood and makes new memories.

Which foods remind you of your childhood? Be sure to check out more of this artists’ creations below.

The post Mechelle Bounpraseuth’s Ceramics Connect Food With Cultural Traditions appeared first on 5dwallpaper.com.

Based in Nashville, Growden explains that her interest in miniatures really stems from her love of fake food and the realization that minis could be a relatively easy way to reproduce all kinds of food. But like most miniature enthusiasts, her fascination with all things tiny sparked earlier on, when she was just a child.

“My earliest memory with miniatures is when I was just a kid,” she shared in an interview with the Daily Mini. “I would make tiny pies and sandwiches for my American Girl dolls, using instructions from one of the American Girl craft books. The pies were made with seed beads, felt, and bottle caps. The sandwiches were made with cork board and rubber bands. I loved how the materials mimicked real food.”

As an adult, Growden would be reminded of her fascination with miniature art while browsing YouTube and coming across videos of a girl making miniature pastries, fast food, and candy. “I was working at an art supply store, so I just bought the supplies I needed there and went home to try making some mini food myself,” she recalls.

“One of my favorite mini scenes I have ever made was a bunch of Halloween treats in the kitchen: ghost and pumpkin cookies, orange and black cupcakes, candied apples, even a tiny bag of candy corn,” she notes. “I think scenes look best when you add as much detail and variety as possible.” Scroll down to see more of her work, and follow her Instagram page for more.

The post Take a Bite Out of Rachel Growden’s Miniature Food appeared first on 5dwallpaper.com.

Her organic approach to paper might be tied to her background in architecture. But after studying architecture for some years, Bujana decided to drop out in 2008 and focus on the part of her studies she liked best: paper modeling, that is. “People sometimes ask me what I do for a living and I never know how to explain it without showing them photos,” she admits, “and even then, they say, ‘OK, so this is your hobby, but what’s your real job?’ haha.”

But with a massive following on Instagram (125k fans to date), people better believe this is her real job. “I think architecture has influenced everything I do,” says Sader Bujana. “I feel like I apply in some way everything I learned, everything from color, composition and model making, to structure, architecture taught me to see the world differently (I love it so much) and I feel it’s always present in what I do.”

Her creations include miniature paper plants and paper dishes. There’s even an adorable paper backpack, all made with special attention to detail. Take a look at some of her paper creations in the gallery below and share with us your favorite:

The post This Artist Has An Organic Approach to Paper appeared first on 5dwallpaper.com.

Her medium of choice? A colorful bowl of smoothie. “It’s become a fun platform for me to express and challenge myself creatively,” explained Zakariya. “Personally, it’s also a great mindfulness practice. And smoothies are a good way to enjoy more fruits and vegetables.”

The finished piece also provides her and her husband a tasty, healthy treat. With the smoothies themselves made of cream, milk, fruits, and berries, the drawings are later painted using coconut cream, almond milk, spices, herbs, and vegetable powders.

A market analyst by day, Zakariya turns to her food art on her time off. With a love for pop culture, her creations often reference movies and cartoon characters, appealing to both adults and children. Take a look at her tasty creations below and share with us your favorites:

The post Hazel Zakariya’s Edible Art Is Tasty and Healthy appeared first on 5dwallpaper.com.

At only 14-years-old, Jose (aka naturally.jo) decided to go all vegan. And so, he began experimenting in the kitchen, finding the perfect ingredients to make his food both appetizing and ethical. Now at 18, he has mastered the art of vegan desserts.

Don’t take our word for it. With more than 1.6 million followers on Instagram and tens of millions of views on YouTube, Jose has made a name for himself. Based in Lima, Peru, his all-vegan treats include donuts, brownies, smoothies and naturally – cakes. Each dessert is accompanied by a list of ingredients, aimed at teaching his fans how to recreate his recipes.

“I ate animal products for 90 percent of my life, and meat was my favorite thing in the world,” Jose told the Daily Mail Online. “I searched for lots of diets online and then the vegan diet popped up,” he explained. “I saw how lots of vegans ate a lot and followed a high-carb diet but still had a perfect fit body, so I started eating less animal products and decided to inform myself about veganism. That is when everything changed and I learned that veganism is a lot more than a diet, it is a lifestyle.” He hasn’t looked back since.

The post Some Desserts Are More Ethical Than Others appeared first on 5dwallpaper.com.

“They made me knead a type of putty to build strength in my hands,” she explained in an interview with The Daily Mini. “That was really boring, so I started making little ‘meals’ out of the putty. I’ve since left the putty behind. Hey, polymer clay keeps me toned!”

According to the young teen, the first miniature she made was shaped like a slice of watermelon. Nowadays, her unedible dishes are much more elaborate and include tacos and turkey sandwiches (there’s even a melted ice cream cone!) “I find making meat, like steaks, the most challenging,” says Clay Girl. “I just can’t seem to capture the texture. Maybe it’s because I’m a vegetarian.”

“I love making food the most,” she stresses. “I enjoy it because with each try I challenge myself to see how realistic I can make it.” Take a look at some of her incredible recreations in the gallery below:

The post This Teenager Makes the Tiniest of Meals Out of Polymer Clay appeared first on 5dwallpaper.com.

“Mini yemek (or minyatur yemek) means mini food,” Caglayan explained in an interview with The Daily Mini. Based in Istanbul, Turkey, she has her own mini kitchen – in a scale of 1:12 – equipped with everything she needs.

Her dishes include traditional Turkish food, all made with entirely edible ingredients. “Turkish food is magnificent and it’s so much more than just kebab! ” she added. “There are lots of materials and cooking techniques.” According to Caglayan, her practice allows her to introduce Turkish cuisine to the world in a fun way.

Aside from her buzzing Instagram page, she also has a YouTube channel, where she shares miniature food tutorials. In fact, it was food videos that sparked the inspiration for her page in the first place. “I love watching miniature cooking videos,” she says. “When I saw that no one from my country had made such videos, I wanted to be the first to do it and I achieved this goal.”

Peek inside her miniature kitchen:

The post Ece Caglayan Prepares Tiny Turkish Dishes In Her Miniature Kitchen appeared first on 5dwallpaper.com.

We see him skillfully work with his knife to cut all the ingredients before arranging them into a sandwich. In the end, we see that he was right: it’s definitely the thinnest sandwich we’ve seen. But how will he eat it so that it doesn’t fall apart? Turns out it’s pretty simple. Chef Oiri cuts it in half and rolls each half into a bite-sized sandwich roll! See the video below.

The post Check Out the Thinnest Sandwich in the World by Chef Oiri appeared first on 5dwallpaper.com.