baking Archives - 5dwallpaper.com Wallpaper Download Sun, 08 Nov 2020 11:09:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Woman Learned How to Bake Incredibly Intricate Pies During Lockdown https://5dwallpaper.com/this-woman-learned-how-to-bake-incredibly-intricate-pies-during-lockdown/ Tue, 10 Nov 2020 11:09:00 +0000 https://5dwallpaper.com/?p=107290 Coronavirus lockdown has completely changed our lives, but it also gave us the opportunity and time to discover new hobbies and get in touch with our creative side. Devoney Scarfe from Auckland, New Zealand used this lockdown to become a food artist. Scarfe is a mother of two boys and a part-time graphic designer, and […]

The post This Woman Learned How to Bake Incredibly Intricate Pies During Lockdown appeared first on 5dwallpaper.com.

]]> Coronavirus lockdown has completely changed our lives, but it also gave us the opportunity and time to discover new hobbies and get in touch with our creative side. Devoney Scarfe from Auckland, New Zealand used this lockdown to become a food artist.

Scarfe is a mother of two boys and a part-time graphic designer, and like most of us, she felt very bored when we first went into lockdown in March. Luckily, the talented woman found an awesome way to deal with boredom and anxiety—she mastered the art of baking.

For Scarfe, this was a natural turn of events because she loves creating and making things, and she also needed to feed her family while they’re all at home. That’s how she got into baking pies. Now her masterpieces look so awesome and incredibly detailed that it’s pretty hard to believe she’s been doing this for only a few months.

“My pies are mostly inspired by my family, my moods, and internet culture. They are a mix of social commentary and sweet delights,” Scarfe told Bored Panda.

Take a look at Scarfe’s creations below and follow her for to see more photos and get recipes.

View this post on Instagram

I’ve felt so inspired by all the beautiful pies entered in the #tpslockdown bake off that I thought I would enter another one. I’ve been loving all the apple work I’ve been seeing lately, so I thought I would give that a go. This one is apple and frangipane. (Inspired by @julie_jonesuk recipe) I’ve been playing with making edible pastry paints this week too and felt like making something whimsical, gentle and a bit romantic. So I recreated The Owl and the Pussycat in pie. Nothing says love can survive hard times like this lovely little story. If I won the book I would give it to my mum, my baking inspiration. But she’s not on insta so will have to tag my husband @mrjoncoles. #pie #apple #frangipane #applepie #piecrust #pastry #pastrylove #pastrylife #pastryart #isolation #isolationcreation #piesofinstagram #baking #bakinglove #bakingaddiction #bakingtherapy #pieaddict #edwardlear #ilovepie #foodart #theowlandthepussycat the owls face is blueberry, the cat’s cheeks are plum and the boat is kaffier lime. #makersbiz #mmmexplore #thisweekoninstagram

A post shared by Devoney Scarfe Food Artist (@devoneybakes) on

The post This Woman Learned How to Bake Incredibly Intricate Pies During Lockdown appeared first on 5dwallpaper.com.

]]> Self-Taught Baker Turns Failed Attempt in the Kitchen into an Art Project https://5dwallpaper.com/self-taught-baker-turns-failed-attempt-in-the-kitchen-into-an-art-project/ Fri, 22 May 2020 10:41:00 +0000 https://5dwallpaper.com/?p=107019 Macaroons are known for their super fun and scrumptious colors, but the Swiss baker, Kim-Delia Keller, takes this dessert to a whole new whimsical level! While some of them might seem a bit dark and twisty, others are incredibly vibrant and cheerful. But the most fascinating part is that she’s gone from zero to hero […]

The post Self-Taught Baker Turns Failed Attempt in the Kitchen into an Art Project appeared first on 5dwallpaper.com.

]]> Macaroons are known for their super fun and scrumptious colors, but the Swiss baker, Kim-Delia Keller, takes this dessert to a whole new whimsical level! While some of them might seem a bit dark and twisty, others are incredibly vibrant and cheerful. But the most fascinating part is that she’s gone from zero to hero with her baking skills in less than two years!

Kim-Delia Keller started baking cakes at her home in Switzerland back in January 2019. She is already known for making visually elegant cakes, but the amount of intricate details she’s put into her new project of animated macaroons has truly taken the Internet by storm! So where exactly does all this inspiration to create all these edgy and creative little macaroons come from?

While she started out baking cakes for fun, she found herself truly challenged when it came to the art of macaroons – both the taste and the aesthetics. In fact, everything all started when she was trying to make a batch of macaroons and they all started to crack. Rather than get frustrated with a “failed attempt”, she decided to use broken desserts and make some art with it. “I get my inspiration from daily life. I don’t search for it… I only bake stuff when I have an idea, and time and energy to realize it,” Keller shared with Vice. How inspiring!

Keller was one of those tenacious people who used her time in quarantine to enhance her skills in the kitchen, as well as, express her perspective through art. Check out these hilarious and adorable little toilet paper macaroons! And for even more of her amazing creations, visit her Instagram kims_bachstuebli.

The post Self-Taught Baker Turns Failed Attempt in the Kitchen into an Art Project appeared first on 5dwallpaper.com.

]]> We’re Obsessed With Loria Stern’s Flower Pressed Cookies https://5dwallpaper.com/were-obsessed-with-loria-sterns-flower-pressed-cookies/ Sun, 03 Nov 2019 09:24:24 +0000 https://5dwallpaper.com/?p=106170 Chef Loria Stern has made quite the name for herself. With almost 150k followers on Instagram, and features in publications like Vogue Magazine, Harper’s Bazaar, and Goop, her signature flower pressed shortbread cookies have taken the world by storm. Her cookies are made by hand and are pressed with flowers and herbs seasonally available. Every […]

The post We’re Obsessed With Loria Stern’s Flower Pressed Cookies appeared first on 5dwallpaper.com.

]]> Chef Loria Stern has made quite the name for herself. With almost 150k followers on Instagram, and features in publications like Vogue Magazine, Harper’s Bazaar, and Goop, her signature flower pressed shortbread cookies have taken the world by storm.

Her cookies are made by hand and are pressed with flowers and herbs seasonally available. Every cookie is different and pressed with individual botanicals, making the final product as unique as it is eye-popping. “On a busy week, we bake over 2,000 cookies,” said Stern in an interview with Voyage LA. “I’m most proud that I get to do what I love most for work– and that is feed people.”

Her journey to becoming the star chef she is today began in Ojai, CA where she was in charge of growing cherry tomatoes in her family’s garden and selling them at the end of our driveway. “Since those tender days, my journey has meandered from playing professional tennis to working in the fashion industry and then to finding my greatest expression in the culinary world,” she recalled.

Nowadays she’s hard at work, planning creative menus and cooking delicious meals for any occasion – from private events to meal deliveries to special occasion cakes. She also teaches cooking classes, dedicated to her flower pressed cookies, where she passes on her tips and tricks.

But for now, admire her mouthwatering creations from afar.

View this post on Instagram

Once in a blue moon…is what they say about days like today. If you look up in the sky around dusk, you will see the full May Flower Moon 🌝🌸✨// This moon happens to be the second full moon this month which is rare + historically cited as blue. How else to celebrate other than blue flower cookies + blue lattes? // #recipe as follows:. . .2 tablespoons dried blue pea flowers. .2 cups boiling water. .1 can full fat coconut milk. .1/2 teaspoon manuka honey. . .Pour the boiling water on the pea flowers in a large glass cup. Let steep for at least 10 minutes. The longer you steep the darker the blue color. Simmer can of coconut milk with honey. Strain the blue tea from the petals and pour the liquid into the coconut milk. Simmer until just warm and combined. Pour into a tea pot and enjoy with a friend #neworder #bluemonday #yveskleinblue

A post shared by Loria Stern 🌻 (@loriastern) on

View this post on Instagram

💙Bachelor Button petal cookies💙 #tgif

A post shared by Loria Stern 🌻 (@loriastern) on

The post We’re Obsessed With Loria Stern’s Flower Pressed Cookies appeared first on 5dwallpaper.com.

]]> Stay-At-Home Mom Decorates Tasty Looking Cookies https://5dwallpaper.com/stay-at-home-mom-decorates-tasty-looking-cookies/ Tue, 09 Jul 2019 06:55:27 +0000 https://5dwallpaper.com/?p=105163 Boston-based baker and a mom of three, Eileen loves baking and decorating gorgeous (and mouthwatering) cookies. “Before kids, I made a living as a web designer,” she recently wrote on Instagram. “After kids, I’ve been perfecting the role of ‘exhausted stay-at-home mom’ to a crazy little pack of boys.” “Parenting is HARD!” she admitted. “But […]

The post Stay-At-Home Mom Decorates Tasty Looking Cookies appeared first on 5dwallpaper.com.

]]> Boston-based baker and a mom of three, Eileen loves baking and decorating gorgeous (and mouthwatering) cookies.

“Before kids, I made a living as a web designer,” she recently wrote on Instagram. “After kids, I’ve been perfecting the role of ‘exhausted stay-at-home mom’ to a crazy little pack of boys.”

“Parenting is HARD!” she admitted. “But cookie decorating makes for a nice creative outlet. My cookie adventure started a few years ago, but until recently was pretty sporadic (holidays, fundraisers, special occasions). As my kids get older I’m finding more time in my days (and nights) to focus on improving my skills. For those who don’t already know, cookie decorating is a BIG time commitment. Here’s to a very patient husband! Thanks so much for stopping by! It’s been a lot of fun sharing my cookies with you.”

Check out some of her more creative designs in the gallery below.

The post Stay-At-Home Mom Decorates Tasty Looking Cookies appeared first on 5dwallpaper.com.

]]> This Woman’s Pies Are on Another Level https://5dwallpaper.com/this-womans-pies-are-on-another-level/ Wed, 24 Apr 2019 12:39:10 +0000 https://5dwallpaper.com/?p=100196 Lauren Ko makes these unique, artistic desserts that will instantly make you go hungry. She specializes in geometric patterns, contrasting colors, and bold lines. Creative use of flavors, textures, and colors brings these pies to another level, making them much more than just food. San Diego-born Lauren lives in Washington today and has her own […]

The post This Woman’s Pies Are on Another Level appeared first on 5dwallpaper.com.

]]> Lauren Ko makes these unique, artistic desserts that will instantly make you go hungry. She specializes in geometric patterns, contrasting colors, and bold lines. Creative use of flavors, textures, and colors brings these pies to another level, making them much more than just food.

San Diego-born Lauren lives in Washington today and has her own confectionery, Loko Kitchen. She never had any professional training whatsoever. She just loves art and baking enough to invest thousands of hours in perfecting her pies.

See them below and follow her on Instagram for more. You’ll see that it’s no wonder she has nearly 250,000 followers already.

View this post on Instagram

Stripe for the picking. 👌🏽| Hey, blue there! Guess what? I’m hosting the ultimate pie workshop @bowhillblueberries this summer on August 4. We’ll start the afternoon with a farm tour, a bloob tasting, and a U-pick blueberry session! Then we’ll make some berry-colored crust and cram our pies full of freshly picked fruit. The day wraps with wine and snacks in the field because of course. It’s going to be the piefect summer Saturday. ✨ Tickets go on sale on my website on June 22 at 9am PST. Mark your calendars…ready, set, dough! 🗓| Bloobarb (blueberry rhubarb, if you will) pie with naturally colored blueberry and beet-colored doughs. This baby’s still in my freezer, so keep your eyes peeled for the future baked shot. 😉 . . . . . . . . . . #lokokitchen #blueberry #rhubarb #pie #pieart #woven #bowhillblueberries #pieworkshops #seattleevents #f52pie #buzzfeast #huffposttaste #foodandwine #saveur #sweetmagazine #abmlifeissweet #cupcakeproject #onmytable #onthefarm #bakeandshare #feastagram #incrustwetrust #summer #yeahbutwhatdoesitlooklikebaked

A post shared by Lauren Ko (she/her) (@lokokitchen) on

View this post on Instagram

When they go dough, we go pie. 🥧| Last night, I posted to my story about an incident with a stranger who hurled racist insults at me as they drove by. I can’t say I’m that surprised, particularly in this climate, and I know there are people/communities that experience this (and worse) every day of their lives. We could stand to share some light, so tell me what act of kindness you’re putting out in the world today. (There’s a link in my ACRS story highlight if you need an idea. 👆🏽) Let’s be good to each other. 💛 . . . . . . . . . . #lokokitchen #strawberry #cherry #rhubarb #edibleflowers #hexagon #ombre #pie #pieart #f52grams #buzzfeast #huffposttaste #saveur #foodandwine #tastingtable #bakeandshare #onmytable #beautifulcuisines #postracialamerica #kindness #light #love #smallactsofkindness #lovewins #acrs @acrsnews @huffpostasianvoices #seattle #yeahbutwhatdoesitlooklikebaked

A post shared by Lauren Ko (she/her) (@lokokitchen) on

View this post on Instagram

Melon-dollar question. 🍉| What’s for dinner? You slog through blush hour traffic and by the time you make it home, you’re practically on the pink of death. So hangry. You peach into the fridge and…what in carnation?! It’s empty. 😭 But come feast or salmon, the solution is always the same. No need to weigh the rose or the cons. No need to pink twice. All for one and one coral. PIZZA. 🍕| Savory herbed goat cheese tart with watermelon radish J’s. . . . . . . . . . . #lokokitchen #savory #herbs #goatcheese #watermelonradish #radish #tart #tartart #lettering #pinkpuns #milliondollarquestion #hangry #whatsfordinner #pizza #f52farmstand #imsomartha #ABMlifeiscolorful @instagram #fromwherewedesign #designforall @design #whpcolorplay #bhgfood #cupcakeproject #mywilliamssonoma #kingarthurflour #realsimple #seattle_igers

A post shared by Lauren Ko (she/her) (@lokokitchen) on

View this post on Instagram

Hold on for year life. 🌪I 1 year, 100 posts, and a life completely transformed. I won’t keep telling my story since it’s been repeated in a lot of spaces now, but it has been an unreal 12 months. I’m perpetually brain-boggled and wildly grateful. Thank you for embracing the pie art and tolerating the puns. Vamos por más! 🤓| Prickly pear lime curd tart with mango tiles. ✨ . . . . . . . . . #lokokitchen #lime #pricklypear #mango #tart #tartart #textiles #geometricpatterns #1year #alifetransformed #mindblown #puns #designmilk #f52grams #buzzfeast #huffposttaste #bhgfood #onmytable #beautifulcuisines #marthabakes #imsomartha #cupcakeproject #heresmyfood #foodandwine #foodwinewomen #howisummer #seattle

A post shared by Lauren Ko (she/her) (@lokokitchen) on

View this post on Instagram

Turn a kind eye. 👁| It’s #bemorekindday in Seattle! I’m dropping pies around the city all day and through the weekend, and finding other small ways to share kindness. Whether you’re local or elsewhere, let’s be intentionally good to each other in whatever ways we can. We all need it. 💛| Peaches and cream tart to ease us out of summer and into fall. 🍑 . . . . . . . . . . #lokokitchen #peaches #cinnamon #cream #shortbread #tart #bemorekindday #seattle #emeraldcity #pacificnorthbest #friyay #pie #piedrop #piedelivery #smallactsofkindness #f52grams #heresmyfood #beautifulcuisines #abmlifeissweet #foodwinewomen #marthabakes #imsomartha #buzzfeast #onmytable #bakeandshare #gloobyfood #baketheworldabetterplace

A post shared by Lauren Ko (she/her) (@lokokitchen) on

The post This Woman’s Pies Are on Another Level appeared first on 5dwallpaper.com.

]]> Cake Artist Maja Vase Makes Incredibly Beautiful Desserts https://5dwallpaper.com/cake-artist-maja-vase-makes-incredibly-beautiful-desserts/ Sat, 09 Mar 2019 08:16:25 +0000 https://5dwallpaper.com/?p=101968 We’ve seen many good-looking cakes so far, but we can honestly say that none can match the perfection made by Danish cake artist Maja Vase. Vase’s cakes aren’t just regular desserts; they are true masterpieces that happen to taste great as well. Below are some photos we chose from her Instagram page, but there are […]

The post Cake Artist Maja Vase Makes Incredibly Beautiful Desserts appeared first on 5dwallpaper.com.

]]> We’ve seen many good-looking cakes so far, but we can honestly say that none can match the perfection made by Danish cake artist Maja Vase. Vase’s cakes aren’t just regular desserts; they are true masterpieces that happen to taste great as well.

Below are some photos we chose from her Instagram page, but there are many more there for you to discover. Vase shares her recipes on her own mobile app and has published several cookbooks so far. We’re looking forward to hearing more about this extremely talented woman.

Scroll to enjoy these mouth watering photos.

View this post on Instagram

When raspberry and pistachio fall in love… 💗💚

A post shared by Maja Vase (@majachocolat) on

The post Cake Artist Maja Vase Makes Incredibly Beautiful Desserts appeared first on 5dwallpaper.com.

]]> These Cakes Baked by an Architect are the Most Beautiful Thing Ever https://5dwallpaper.com/these-cakes-baked-by-an-architect-are-the-most-beautiful-thing-ever/ Sun, 09 Sep 2018 07:24:21 +0000 https://5dwallpaper.com/?p=99347 Dinara Kasko is one of Instagram’s favorite chefs. On this social platform, it’s all about the presentation, and Kasko presents her desserts in the most spectacular way. She actually has a degree in architecture and plenty of knowledge from that area that she can implement into her baking business. She uses 3D printing technologies to […]

The post These Cakes Baked by an Architect are the Most Beautiful Thing Ever appeared first on 5dwallpaper.com.

]]> Dinara Kasko is one of Instagram’s favorite chefs. On this social platform, it’s all about the presentation, and Kasko presents her desserts in the most spectacular way.

She actually has a degree in architecture and plenty of knowledge from that area that she can implement into her baking business. She uses 3D printing technologies to create stunning geometrical pieces.

It hurts a little to see them cut and “destroyed”, doesn’t it?

View this post on Instagram

Cake Apricot in my Cloud mould from my masterclass in Kiev in @culinaryacademy Composition: crunchy layer, sponge cake with dry apricot, cremeux dulcey-apricot, confit apricot-kumquat-orange, mousse dulcey-apricot. The cake was made by my students. Watch more photos from this class at www.dinarakasko.com/category/events/ . Торт Абрикос в моей форме Cloud с апрельского курса в Киеве в @culinaryacademy Торт сделали студенты сами😊 Все фото с курса теперь на сайте www.dinarakasko.com/category/events/ Состав: хрустящий слой, бисквит с курагой, кремю с дульче и абрикосом, конфи абрикос-кумкват-апельсин, мусс дульче-абрикос. За фото большое спасибо @dmitriykhoroshayev! . . . #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #photoartwork #apricot#cloud#cloudmould#forward_gastronomic

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Cheesecake with goat cheese and cranberries for Dulcypas N. 451, pastry magazine from Spain @revistadulcypas. I had wanted to make this dessert for a long time. It wasn't easy to cope with these chocolate rings. The secret is simple: the decor has to be thin, then the rings won't break and will perfectly fit together, and of course patience. Ingredients: sponge cake, crispy layer with dried cranberries, cranberry mousse, cranberry raspberries confit, mousse with goat cheese, chocolate decoration. My classes: November 6-12 Moscow December 4-6 Romania @icephotelschool . Чизкейк с козьим сыром и клюквой. Я хотела сделать это пирожное очень давно, первая попытка соединить шоколадные кольца была ещё в прошлом марте. Однако справиться с ними оказалось не так просто. И вот наконец все получилось 👏🏻 Секрет прост: декор должен быть тонким, тогда кольца не ломаются и отлично стыкуются друг с другом, ну и конечно терпение. Состав: бисквит, хрустящий слой с сушенной клюквой, клюквенный мусс, конфи клюква-малина, мусс с козьим сыром, шоколадный декор. Классы: 6-12 Ноябрь Москва @sugar_art_studio 4-6 Декабря Румыния @icephotelschool . #dinarakasko #cake #desserts #pastrychef #chefstalk #okmycake #pastry #pastryinspiration #cakes #kharkov #харьков #pastryart #sweets #geometry#art#redcake

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

This project was made for the presentation of new chocolate Ruby. The idea was to create a set of elements (cakes) that together would form a single composition. As a result, we got algorithmically modeled cake that consisted of 81 individual cakes, every single was unique in shape. This composition was made using a graphical algorithm editor Grasshopper that can build forms from the simple to the awe-inspiring. Inspyred by Matthew Shlian we took a pyramid and changed the tilt of each object and the area of each top plane, programming and scripting the set of cakes. All of the cakes are different. . Этот проект был сделан специально для презентации нового шоколада Ruby от Cacao Barry в Шанхае. Идея заключалась в том, чтобы создать множество элементов (пирожных), которые вместе будут формировать единую композицию. В итоге мы получили динамический рисунок который состоит из 81 пирожного, каждое из которых уникально по форме. Эта композиция была сделана с использованием специального графического редактора алгоритмов Grasshopper, который может генерировать формы от простых до совершенно впечатляющих. Вдохновляясь работами Matthew Shlian мы взяли пирамиду и изменили наклон каждого объекта и площадь каждой верхней плоскости, программируя набор пирожных. Все они разные по форме. . I don't know why Matthew Shlian decided to make a scandal out of this work. His works were inspiration for me and I honestly wrote about it and added his credits. It's an artistic influence which I gladly admit. I thought he would have been proud to be inspiration to another artist, like any accomplished artist. I saw his works before but I didn't see all his works and it is impossible to see all works all artists all over the world. The pyramids and attractor is nothing new. If you try to study Rhino3D you will find a lot of the same samples there. Also this mould was never made for selling it was just a concept project.

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Pentagon cake. This was icosahedron that I transformed into a small cake. It was our the very first mould printed on 3d printer for small individual cake. We did it two years ago and it was just the beginning. Composition: chocolate biscuit, crispy layer with tonka beans and hazelnut, confit red currant, mousse with tonka beans and chocolate Valrhona Tanariva . You can buy this mould DinaraKasko.com/shop . Пирожное Пентагон. Это форма икосаэдр, которую мы трансформировали в маленькое пирожное. Два года назад я впервые попробовала напечатать форму для пирожного с помощью 3д принтера и это был мой первый эксперимент. Конечно же сейчас я знаю гораздо больше о принтерах, формах и сделала уже не одну новую форму, но эта запомнится особенно, потому как она была началом☺ Состав: шоколадный бисквит, хрустящий слой с тонка и фундуком, конфи красная смородина, мусс с бобами тонка и шоколадом Valrhona Tanariva . Форму можно купить dinarakasko.com/shop Кстати, скоро будет очень много новых интересных форм😉 @dinarakasko #chocolate #valrhona #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #cakevideo #kharkov #харьков #gastroart #art #glaze #dinarakasko #chefstalk #pastry #chefsofinstagram #chefs #geometry#design #designmilk #торт #пирожное #cakes#foodporn#icosahedron

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Cluster cake. We have created this mould especially for So Good Magazine last year. Almost everything is ready for the new release; I am in love with the new moulds, and this one is not an exception. Inside the cake, there is not a less delicious composition: white chocolate mousse, mango-passionfruit-banana cremeux, mango-kalamansi confit, and chocolate sponge, red microwave sponge. . Кластер. Эту форму в прошлом году мы сделали специально для журнала So good.. сейчас уже почти готов материал для нового выпуска и я просто влюблена в новые формы, как впрочем и в эту. Внутри не менее вкусный состав: мусс с белым шоколадом, кремю манго-маракуйя-банан, конфи манго-каламанси и шоколадный бисквит, для декора быстрый бисквит в микроволновке. . #dinarakasko#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #pastryart #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #baking #cakes #dessert #cakestagram #dessertporn #parametric #art #geometry #designmilk

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Сегодня в 18.00 мой прямой эфир на тему Вдохновения, идей, задач и их реализации. Today I have online-stream at 6.00pm (GMT+3) in Russian about inspiration and ideas. If you are interested to watch in English please write here in comments. . Cake Heart is very grapefruit inside 😋 Торт сердце с очень нежным грейпфрутовым вкусом внутри. . @dinarakasko#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #callebaut #photoart#cakemould#heart#heartcake##valentineday#valentinecake#love#lovecake#buzzfeedtasty

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Land Rover 70th Anniversary cake. We were discussing the project and how we could get it realized for about a month. Then it took a week to create this project Stages: 1- we made a 3D model on the computer, 2- we prepared drawings for cutting chocolate cars out of chocolate plates, 3- I made plates of tempered chocolate (they were of different color), 4- we cut chocolate cars, 5- we put all the cars together, 6- I made the cake, 7- the last stage – photo shooting (we devoted a lot of time to it). Of course, the most important part is the cake itself. I was working on its recipe individually. I wanted to create a cake that would meet modern trends. It’s a cherry cheesecake with Sakura tea. The crunchy layer is made of caramelized pecans and dried cherries; almond sponge with lemon zest; berry confit ; berry cremeux; the last layer is cheese mousse. This cake doesn’t contain cream and is very low in fat and sugar. . Торт на юбилей компании Land Rover специально для журнала ONELIFE Land Rover @landrover. Мы обсуждали проект и его реализацию около месяца. Затем у меня была всего неделя на его реализацию, поэтому работали практически круглосуточно. Этапы: 1- 3D-модель на компьютере, 2- подготовка чертежей для резки на фрезеровочном станке, 3- подготовка пластин из шоколада разного цвета, 4- нарезка плоскостей, 5- сборка композиции вместе, 6 – приготовление торта, 7 – последний этап – фото и видеосьемка, которые длились около 15 часов. Конечно очень важная часть для меня это – рецепт. Я хотела создать торт, который бы соответствовал современным тенденциям, поэтому здесь нет сливок, низкое содержание сахара и жиров. Это вишневый чизкейк с чаем Сакуры. Хрустящий слой изготовлен из карамелизированных орехов пекан и сушенной вишни; миндальная бисквит с лимонной цедрой; ягодное конфи; ягодное кремю; последний слой – сырный мусс. Для меня было большой честью готовить этот торт специально для юбилея Land Rover. . . @dinarakasko #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Origami cake for @sogoodmag Inspired by the beauty of lines and patterns of origami folds, I created a few models using 3Ds max and printed them on a 3D printer. The first fold that I tried to make was the Miura-ori fold. And inside is delicious cake, one of my favorites. Crunchy layer with nuts, caramel cheese mousse, soft chocolate sponge cake, soft caramel with spices, apple compote with cinnamon and apple liqueur, cheese mousse. Please subscribe to our newsletter (link in my bio) and I will surely contact you when the moulds are ready! . Оригами торт для @sogoodmag Несколько месяцев назад я увлеклась созданием бумажных оригами и конечно же это послужило вдохновением для создания нескольких новых форм. Здесь я использовала базовый принципы складки Миура-Ори. Форму рисовала в 3Ds max, печатала на 3d принтере. А внутри безумно вкусный торт, один из моих фаворитов. Хрустящий слой с орехами, карамельный сырный мусс, мягкий шоколадный бисквит, мягкая карамель со специями, яблочное компоте с корицей и яблочным ликером, сырным мусс. Чтобы не пропустить появление этой и других новых форм в продаже переходите по ссылке в шапке профиля и подписывайтесь на рассылку 😊 . @dinarakasko #dinarakasko #origami #origamiart #bakelikeapro #pastrylove #cakestv #pastrychef #culinary_talents #chefsgossips #TheBestChefNetwork #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #cakemould #buzzfeedtasty #designmilk

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

These beautiful cakes were made by different chefs and amateurs from all over the world! Tag me #dinarakasko if you make cakes in my moulds and you want me to repost your cake. It’s always such a pleasure to see a beautiful cake that was made with my mould. You can buy my moulds here dinarakasko.com/shop . @manchester282009 @sweetlifehighlands @my_little_cake_kharkov @lidia2cake @ekaterina_novikova174 @gold_caramell @shanti_aa . Эти красивые торты и пирожные были сделаны разными кондитерами и любителями по всему миру. Спасибо всем, кто работает с моими формами, всегда очень радостно видеть ваши торты и пирожные, получать приятные отзывы! Добавляйте тег #dinarakasko, чтобы я не пропустила вашу работу. Отдельное спасибо Саше @shanti_aa за ее работу и такие красивые презентации с моими формами 😘 Формы можно заказать тут dinarakasko.com/shop . @dinarakasko #bakelikeapro #pastrylove #cakestv #pastrychef #culinary_talents #chefsgossips #TheBestChefNetwork #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #cakemould #buzzfeedtasty #boredpanda

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Folding cake 💜 without sponge cake 😉 Composition: meringue, confit berry, mango mousse, vanilla mousse, chocolate layer and glaze. Recipe you can find in So good magazine #20 or on my master classes. New mould will be available for sale soon. . Торт со складками, вдохновляясь бумажными оригами 💜 В этом торте нет привычного нам бисквита, вместо него я использовала меренгу. Для того, чтобы она не намокала внутри торта, я покрываю ее смесью какао масла и шоколада. Ягодное конфи, манговый и ванильный муссы добавляют вкус и нежность. Торт очень воздушный и необычный. Рецепт ищите в журналах So good и на моих мк. Новая форма скоро будет в продаже. #dinarakasko @dinarakasko #origami #dinarakasko123

A post shared by Dinara Kasko (@dinarakasko) on

The post These Cakes Baked by an Architect are the Most Beautiful Thing Ever appeared first on 5dwallpaper.com.

]]> ersion="1.0" encoding="UTF-8"?> baking Archives - 5dwallpaper.com Wallpaper Download Sun, 08 Nov 2020 11:09:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Woman Learned How to Bake Incredibly Intricate Pies During Lockdown https://5dwallpaper.com/this-woman-learned-how-to-bake-incredibly-intricate-pies-during-lockdown/ Tue, 10 Nov 2020 11:09:00 +0000 https://5dwallpaper.com/?p=107290 Coronavirus lockdown has completely changed our lives, but it also gave us the opportunity and time to discover new hobbies and get in touch with our creative side. Devoney Scarfe from Auckland, New Zealand used this lockdown to become a food artist. Scarfe is a mother of two boys and a part-time graphic designer, and […]

The post This Woman Learned How to Bake Incredibly Intricate Pies During Lockdown appeared first on 5dwallpaper.com.

]]> Coronavirus lockdown has completely changed our lives, but it also gave us the opportunity and time to discover new hobbies and get in touch with our creative side. Devoney Scarfe from Auckland, New Zealand used this lockdown to become a food artist.

Scarfe is a mother of two boys and a part-time graphic designer, and like most of us, she felt very bored when we first went into lockdown in March. Luckily, the talented woman found an awesome way to deal with boredom and anxiety—she mastered the art of baking.

For Scarfe, this was a natural turn of events because she loves creating and making things, and she also needed to feed her family while they’re all at home. That’s how she got into baking pies. Now her masterpieces look so awesome and incredibly detailed that it’s pretty hard to believe she’s been doing this for only a few months.

“My pies are mostly inspired by my family, my moods, and internet culture. They are a mix of social commentary and sweet delights,” Scarfe told Bored Panda.

Take a look at Scarfe’s creations below and follow her for to see more photos and get recipes.

View this post on Instagram

I’ve felt so inspired by all the beautiful pies entered in the #tpslockdown bake off that I thought I would enter another one. I’ve been loving all the apple work I’ve been seeing lately, so I thought I would give that a go. This one is apple and frangipane. (Inspired by @julie_jonesuk recipe) I’ve been playing with making edible pastry paints this week too and felt like making something whimsical, gentle and a bit romantic. So I recreated The Owl and the Pussycat in pie. Nothing says love can survive hard times like this lovely little story. If I won the book I would give it to my mum, my baking inspiration. But she’s not on insta so will have to tag my husband @mrjoncoles. #pie #apple #frangipane #applepie #piecrust #pastry #pastrylove #pastrylife #pastryart #isolation #isolationcreation #piesofinstagram #baking #bakinglove #bakingaddiction #bakingtherapy #pieaddict #edwardlear #ilovepie #foodart #theowlandthepussycat the owls face is blueberry, the cat’s cheeks are plum and the boat is kaffier lime. #makersbiz #mmmexplore #thisweekoninstagram

A post shared by Devoney Scarfe Food Artist (@devoneybakes) on

The post This Woman Learned How to Bake Incredibly Intricate Pies During Lockdown appeared first on 5dwallpaper.com.

]]> Self-Taught Baker Turns Failed Attempt in the Kitchen into an Art Project https://5dwallpaper.com/self-taught-baker-turns-failed-attempt-in-the-kitchen-into-an-art-project/ Fri, 22 May 2020 10:41:00 +0000 https://5dwallpaper.com/?p=107019 Macaroons are known for their super fun and scrumptious colors, but the Swiss baker, Kim-Delia Keller, takes this dessert to a whole new whimsical level! While some of them might seem a bit dark and twisty, others are incredibly vibrant and cheerful. But the most fascinating part is that she’s gone from zero to hero […]

The post Self-Taught Baker Turns Failed Attempt in the Kitchen into an Art Project appeared first on 5dwallpaper.com.

]]> Macaroons are known for their super fun and scrumptious colors, but the Swiss baker, Kim-Delia Keller, takes this dessert to a whole new whimsical level! While some of them might seem a bit dark and twisty, others are incredibly vibrant and cheerful. But the most fascinating part is that she’s gone from zero to hero with her baking skills in less than two years!

Kim-Delia Keller started baking cakes at her home in Switzerland back in January 2019. She is already known for making visually elegant cakes, but the amount of intricate details she’s put into her new project of animated macaroons has truly taken the Internet by storm! So where exactly does all this inspiration to create all these edgy and creative little macaroons come from?

While she started out baking cakes for fun, she found herself truly challenged when it came to the art of macaroons – both the taste and the aesthetics. In fact, everything all started when she was trying to make a batch of macaroons and they all started to crack. Rather than get frustrated with a “failed attempt”, she decided to use broken desserts and make some art with it. “I get my inspiration from daily life. I don’t search for it… I only bake stuff when I have an idea, and time and energy to realize it,” Keller shared with Vice. How inspiring!

Keller was one of those tenacious people who used her time in quarantine to enhance her skills in the kitchen, as well as, express her perspective through art. Check out these hilarious and adorable little toilet paper macaroons! And for even more of her amazing creations, visit her Instagram kims_bachstuebli.

The post Self-Taught Baker Turns Failed Attempt in the Kitchen into an Art Project appeared first on 5dwallpaper.com.

]]> We’re Obsessed With Loria Stern’s Flower Pressed Cookies https://5dwallpaper.com/were-obsessed-with-loria-sterns-flower-pressed-cookies/ Sun, 03 Nov 2019 09:24:24 +0000 https://5dwallpaper.com/?p=106170 Chef Loria Stern has made quite the name for herself. With almost 150k followers on Instagram, and features in publications like Vogue Magazine, Harper’s Bazaar, and Goop, her signature flower pressed shortbread cookies have taken the world by storm. Her cookies are made by hand and are pressed with flowers and herbs seasonally available. Every […]

The post We’re Obsessed With Loria Stern’s Flower Pressed Cookies appeared first on 5dwallpaper.com.

]]> Chef Loria Stern has made quite the name for herself. With almost 150k followers on Instagram, and features in publications like Vogue Magazine, Harper’s Bazaar, and Goop, her signature flower pressed shortbread cookies have taken the world by storm.

Her cookies are made by hand and are pressed with flowers and herbs seasonally available. Every cookie is different and pressed with individual botanicals, making the final product as unique as it is eye-popping. “On a busy week, we bake over 2,000 cookies,” said Stern in an interview with Voyage LA. “I’m most proud that I get to do what I love most for work– and that is feed people.”

Her journey to becoming the star chef she is today began in Ojai, CA where she was in charge of growing cherry tomatoes in her family’s garden and selling them at the end of our driveway. “Since those tender days, my journey has meandered from playing professional tennis to working in the fashion industry and then to finding my greatest expression in the culinary world,” she recalled.

Nowadays she’s hard at work, planning creative menus and cooking delicious meals for any occasion – from private events to meal deliveries to special occasion cakes. She also teaches cooking classes, dedicated to her flower pressed cookies, where she passes on her tips and tricks.

But for now, admire her mouthwatering creations from afar.

View this post on Instagram

Once in a blue moon…is what they say about days like today. If you look up in the sky around dusk, you will see the full May Flower Moon 🌝🌸✨// This moon happens to be the second full moon this month which is rare + historically cited as blue. How else to celebrate other than blue flower cookies + blue lattes? // #recipe as follows:. . .2 tablespoons dried blue pea flowers. .2 cups boiling water. .1 can full fat coconut milk. .1/2 teaspoon manuka honey. . .Pour the boiling water on the pea flowers in a large glass cup. Let steep for at least 10 minutes. The longer you steep the darker the blue color. Simmer can of coconut milk with honey. Strain the blue tea from the petals and pour the liquid into the coconut milk. Simmer until just warm and combined. Pour into a tea pot and enjoy with a friend #neworder #bluemonday #yveskleinblue

A post shared by Loria Stern 🌻 (@loriastern) on

View this post on Instagram

💙Bachelor Button petal cookies💙 #tgif

A post shared by Loria Stern 🌻 (@loriastern) on

The post We’re Obsessed With Loria Stern’s Flower Pressed Cookies appeared first on 5dwallpaper.com.

]]> Stay-At-Home Mom Decorates Tasty Looking Cookies https://5dwallpaper.com/stay-at-home-mom-decorates-tasty-looking-cookies/ Tue, 09 Jul 2019 06:55:27 +0000 https://5dwallpaper.com/?p=105163 Boston-based baker and a mom of three, Eileen loves baking and decorating gorgeous (and mouthwatering) cookies. “Before kids, I made a living as a web designer,” she recently wrote on Instagram. “After kids, I’ve been perfecting the role of ‘exhausted stay-at-home mom’ to a crazy little pack of boys.” “Parenting is HARD!” she admitted. “But […]

The post Stay-At-Home Mom Decorates Tasty Looking Cookies appeared first on 5dwallpaper.com.

]]> Boston-based baker and a mom of three, Eileen loves baking and decorating gorgeous (and mouthwatering) cookies.

“Before kids, I made a living as a web designer,” she recently wrote on Instagram. “After kids, I’ve been perfecting the role of ‘exhausted stay-at-home mom’ to a crazy little pack of boys.”

“Parenting is HARD!” she admitted. “But cookie decorating makes for a nice creative outlet. My cookie adventure started a few years ago, but until recently was pretty sporadic (holidays, fundraisers, special occasions). As my kids get older I’m finding more time in my days (and nights) to focus on improving my skills. For those who don’t already know, cookie decorating is a BIG time commitment. Here’s to a very patient husband! Thanks so much for stopping by! It’s been a lot of fun sharing my cookies with you.”

Check out some of her more creative designs in the gallery below.

The post Stay-At-Home Mom Decorates Tasty Looking Cookies appeared first on 5dwallpaper.com.

]]> This Woman’s Pies Are on Another Level https://5dwallpaper.com/this-womans-pies-are-on-another-level/ Wed, 24 Apr 2019 12:39:10 +0000 https://5dwallpaper.com/?p=100196 Lauren Ko makes these unique, artistic desserts that will instantly make you go hungry. She specializes in geometric patterns, contrasting colors, and bold lines. Creative use of flavors, textures, and colors brings these pies to another level, making them much more than just food. San Diego-born Lauren lives in Washington today and has her own […]

The post This Woman’s Pies Are on Another Level appeared first on 5dwallpaper.com.

]]> Lauren Ko makes these unique, artistic desserts that will instantly make you go hungry. She specializes in geometric patterns, contrasting colors, and bold lines. Creative use of flavors, textures, and colors brings these pies to another level, making them much more than just food.

San Diego-born Lauren lives in Washington today and has her own confectionery, Loko Kitchen. She never had any professional training whatsoever. She just loves art and baking enough to invest thousands of hours in perfecting her pies.

See them below and follow her on Instagram for more. You’ll see that it’s no wonder she has nearly 250,000 followers already.

View this post on Instagram

Stripe for the picking. 👌🏽| Hey, blue there! Guess what? I’m hosting the ultimate pie workshop @bowhillblueberries this summer on August 4. We’ll start the afternoon with a farm tour, a bloob tasting, and a U-pick blueberry session! Then we’ll make some berry-colored crust and cram our pies full of freshly picked fruit. The day wraps with wine and snacks in the field because of course. It’s going to be the piefect summer Saturday. ✨ Tickets go on sale on my website on June 22 at 9am PST. Mark your calendars…ready, set, dough! 🗓| Bloobarb (blueberry rhubarb, if you will) pie with naturally colored blueberry and beet-colored doughs. This baby’s still in my freezer, so keep your eyes peeled for the future baked shot. 😉 . . . . . . . . . . #lokokitchen #blueberry #rhubarb #pie #pieart #woven #bowhillblueberries #pieworkshops #seattleevents #f52pie #buzzfeast #huffposttaste #foodandwine #saveur #sweetmagazine #abmlifeissweet #cupcakeproject #onmytable #onthefarm #bakeandshare #feastagram #incrustwetrust #summer #yeahbutwhatdoesitlooklikebaked

A post shared by Lauren Ko (she/her) (@lokokitchen) on

View this post on Instagram

When they go dough, we go pie. 🥧| Last night, I posted to my story about an incident with a stranger who hurled racist insults at me as they drove by. I can’t say I’m that surprised, particularly in this climate, and I know there are people/communities that experience this (and worse) every day of their lives. We could stand to share some light, so tell me what act of kindness you’re putting out in the world today. (There’s a link in my ACRS story highlight if you need an idea. 👆🏽) Let’s be good to each other. 💛 . . . . . . . . . . #lokokitchen #strawberry #cherry #rhubarb #edibleflowers #hexagon #ombre #pie #pieart #f52grams #buzzfeast #huffposttaste #saveur #foodandwine #tastingtable #bakeandshare #onmytable #beautifulcuisines #postracialamerica #kindness #light #love #smallactsofkindness #lovewins #acrs @acrsnews @huffpostasianvoices #seattle #yeahbutwhatdoesitlooklikebaked

A post shared by Lauren Ko (she/her) (@lokokitchen) on

View this post on Instagram

Melon-dollar question. 🍉| What’s for dinner? You slog through blush hour traffic and by the time you make it home, you’re practically on the pink of death. So hangry. You peach into the fridge and…what in carnation?! It’s empty. 😭 But come feast or salmon, the solution is always the same. No need to weigh the rose or the cons. No need to pink twice. All for one and one coral. PIZZA. 🍕| Savory herbed goat cheese tart with watermelon radish J’s. . . . . . . . . . . #lokokitchen #savory #herbs #goatcheese #watermelonradish #radish #tart #tartart #lettering #pinkpuns #milliondollarquestion #hangry #whatsfordinner #pizza #f52farmstand #imsomartha #ABMlifeiscolorful @instagram #fromwherewedesign #designforall @design #whpcolorplay #bhgfood #cupcakeproject #mywilliamssonoma #kingarthurflour #realsimple #seattle_igers

A post shared by Lauren Ko (she/her) (@lokokitchen) on

View this post on Instagram

Hold on for year life. 🌪I 1 year, 100 posts, and a life completely transformed. I won’t keep telling my story since it’s been repeated in a lot of spaces now, but it has been an unreal 12 months. I’m perpetually brain-boggled and wildly grateful. Thank you for embracing the pie art and tolerating the puns. Vamos por más! 🤓| Prickly pear lime curd tart with mango tiles. ✨ . . . . . . . . . #lokokitchen #lime #pricklypear #mango #tart #tartart #textiles #geometricpatterns #1year #alifetransformed #mindblown #puns #designmilk #f52grams #buzzfeast #huffposttaste #bhgfood #onmytable #beautifulcuisines #marthabakes #imsomartha #cupcakeproject #heresmyfood #foodandwine #foodwinewomen #howisummer #seattle

A post shared by Lauren Ko (she/her) (@lokokitchen) on

View this post on Instagram

Turn a kind eye. 👁| It’s #bemorekindday in Seattle! I’m dropping pies around the city all day and through the weekend, and finding other small ways to share kindness. Whether you’re local or elsewhere, let’s be intentionally good to each other in whatever ways we can. We all need it. 💛| Peaches and cream tart to ease us out of summer and into fall. 🍑 . . . . . . . . . . #lokokitchen #peaches #cinnamon #cream #shortbread #tart #bemorekindday #seattle #emeraldcity #pacificnorthbest #friyay #pie #piedrop #piedelivery #smallactsofkindness #f52grams #heresmyfood #beautifulcuisines #abmlifeissweet #foodwinewomen #marthabakes #imsomartha #buzzfeast #onmytable #bakeandshare #gloobyfood #baketheworldabetterplace

A post shared by Lauren Ko (she/her) (@lokokitchen) on

The post This Woman’s Pies Are on Another Level appeared first on 5dwallpaper.com.

]]> Cake Artist Maja Vase Makes Incredibly Beautiful Desserts https://5dwallpaper.com/cake-artist-maja-vase-makes-incredibly-beautiful-desserts/ Sat, 09 Mar 2019 08:16:25 +0000 https://5dwallpaper.com/?p=101968 We’ve seen many good-looking cakes so far, but we can honestly say that none can match the perfection made by Danish cake artist Maja Vase. Vase’s cakes aren’t just regular desserts; they are true masterpieces that happen to taste great as well. Below are some photos we chose from her Instagram page, but there are […]

The post Cake Artist Maja Vase Makes Incredibly Beautiful Desserts appeared first on 5dwallpaper.com.

]]> We’ve seen many good-looking cakes so far, but we can honestly say that none can match the perfection made by Danish cake artist Maja Vase. Vase’s cakes aren’t just regular desserts; they are true masterpieces that happen to taste great as well.

Below are some photos we chose from her Instagram page, but there are many more there for you to discover. Vase shares her recipes on her own mobile app and has published several cookbooks so far. We’re looking forward to hearing more about this extremely talented woman.

Scroll to enjoy these mouth watering photos.

View this post on Instagram

When raspberry and pistachio fall in love… 💗💚

A post shared by Maja Vase (@majachocolat) on

The post Cake Artist Maja Vase Makes Incredibly Beautiful Desserts appeared first on 5dwallpaper.com.

]]> These Cakes Baked by an Architect are the Most Beautiful Thing Ever https://5dwallpaper.com/these-cakes-baked-by-an-architect-are-the-most-beautiful-thing-ever/ Sun, 09 Sep 2018 07:24:21 +0000 https://5dwallpaper.com/?p=99347 Dinara Kasko is one of Instagram’s favorite chefs. On this social platform, it’s all about the presentation, and Kasko presents her desserts in the most spectacular way. She actually has a degree in architecture and plenty of knowledge from that area that she can implement into her baking business. She uses 3D printing technologies to […]

The post These Cakes Baked by an Architect are the Most Beautiful Thing Ever appeared first on 5dwallpaper.com.

]]> Dinara Kasko is one of Instagram’s favorite chefs. On this social platform, it’s all about the presentation, and Kasko presents her desserts in the most spectacular way.

She actually has a degree in architecture and plenty of knowledge from that area that she can implement into her baking business. She uses 3D printing technologies to create stunning geometrical pieces.

It hurts a little to see them cut and “destroyed”, doesn’t it?

View this post on Instagram

Cake Apricot in my Cloud mould from my masterclass in Kiev in @culinaryacademy Composition: crunchy layer, sponge cake with dry apricot, cremeux dulcey-apricot, confit apricot-kumquat-orange, mousse dulcey-apricot. The cake was made by my students. Watch more photos from this class at www.dinarakasko.com/category/events/ . Торт Абрикос в моей форме Cloud с апрельского курса в Киеве в @culinaryacademy Торт сделали студенты сами😊 Все фото с курса теперь на сайте www.dinarakasko.com/category/events/ Состав: хрустящий слой, бисквит с курагой, кремю с дульче и абрикосом, конфи абрикос-кумкват-апельсин, мусс дульче-абрикос. За фото большое спасибо @dmitriykhoroshayev! . . . #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #photoartwork #apricot#cloud#cloudmould#forward_gastronomic

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Cheesecake with goat cheese and cranberries for Dulcypas N. 451, pastry magazine from Spain @revistadulcypas. I had wanted to make this dessert for a long time. It wasn't easy to cope with these chocolate rings. The secret is simple: the decor has to be thin, then the rings won't break and will perfectly fit together, and of course patience. Ingredients: sponge cake, crispy layer with dried cranberries, cranberry mousse, cranberry raspberries confit, mousse with goat cheese, chocolate decoration. My classes: November 6-12 Moscow December 4-6 Romania @icephotelschool . Чизкейк с козьим сыром и клюквой. Я хотела сделать это пирожное очень давно, первая попытка соединить шоколадные кольца была ещё в прошлом марте. Однако справиться с ними оказалось не так просто. И вот наконец все получилось 👏🏻 Секрет прост: декор должен быть тонким, тогда кольца не ломаются и отлично стыкуются друг с другом, ну и конечно терпение. Состав: бисквит, хрустящий слой с сушенной клюквой, клюквенный мусс, конфи клюква-малина, мусс с козьим сыром, шоколадный декор. Классы: 6-12 Ноябрь Москва @sugar_art_studio 4-6 Декабря Румыния @icephotelschool . #dinarakasko #cake #desserts #pastrychef #chefstalk #okmycake #pastry #pastryinspiration #cakes #kharkov #харьков #pastryart #sweets #geometry#art#redcake

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

This project was made for the presentation of new chocolate Ruby. The idea was to create a set of elements (cakes) that together would form a single composition. As a result, we got algorithmically modeled cake that consisted of 81 individual cakes, every single was unique in shape. This composition was made using a graphical algorithm editor Grasshopper that can build forms from the simple to the awe-inspiring. Inspyred by Matthew Shlian we took a pyramid and changed the tilt of each object and the area of each top plane, programming and scripting the set of cakes. All of the cakes are different. . Этот проект был сделан специально для презентации нового шоколада Ruby от Cacao Barry в Шанхае. Идея заключалась в том, чтобы создать множество элементов (пирожных), которые вместе будут формировать единую композицию. В итоге мы получили динамический рисунок который состоит из 81 пирожного, каждое из которых уникально по форме. Эта композиция была сделана с использованием специального графического редактора алгоритмов Grasshopper, который может генерировать формы от простых до совершенно впечатляющих. Вдохновляясь работами Matthew Shlian мы взяли пирамиду и изменили наклон каждого объекта и площадь каждой верхней плоскости, программируя набор пирожных. Все они разные по форме. . I don't know why Matthew Shlian decided to make a scandal out of this work. His works were inspiration for me and I honestly wrote about it and added his credits. It's an artistic influence which I gladly admit. I thought he would have been proud to be inspiration to another artist, like any accomplished artist. I saw his works before but I didn't see all his works and it is impossible to see all works all artists all over the world. The pyramids and attractor is nothing new. If you try to study Rhino3D you will find a lot of the same samples there. Also this mould was never made for selling it was just a concept project.

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Pentagon cake. This was icosahedron that I transformed into a small cake. It was our the very first mould printed on 3d printer for small individual cake. We did it two years ago and it was just the beginning. Composition: chocolate biscuit, crispy layer with tonka beans and hazelnut, confit red currant, mousse with tonka beans and chocolate Valrhona Tanariva . You can buy this mould DinaraKasko.com/shop . Пирожное Пентагон. Это форма икосаэдр, которую мы трансформировали в маленькое пирожное. Два года назад я впервые попробовала напечатать форму для пирожного с помощью 3д принтера и это был мой первый эксперимент. Конечно же сейчас я знаю гораздо больше о принтерах, формах и сделала уже не одну новую форму, но эта запомнится особенно, потому как она была началом☺ Состав: шоколадный бисквит, хрустящий слой с тонка и фундуком, конфи красная смородина, мусс с бобами тонка и шоколадом Valrhona Tanariva . Форму можно купить dinarakasko.com/shop Кстати, скоро будет очень много новых интересных форм😉 @dinarakasko #chocolate #valrhona #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #cakevideo #kharkov #харьков #gastroart #art #glaze #dinarakasko #chefstalk #pastry #chefsofinstagram #chefs #geometry#design #designmilk #торт #пирожное #cakes#foodporn#icosahedron

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Cluster cake. We have created this mould especially for So Good Magazine last year. Almost everything is ready for the new release; I am in love with the new moulds, and this one is not an exception. Inside the cake, there is not a less delicious composition: white chocolate mousse, mango-passionfruit-banana cremeux, mango-kalamansi confit, and chocolate sponge, red microwave sponge. . Кластер. Эту форму в прошлом году мы сделали специально для журнала So good.. сейчас уже почти готов материал для нового выпуска и я просто влюблена в новые формы, как впрочем и в эту. Внутри не менее вкусный состав: мусс с белым шоколадом, кремю манго-маракуйя-банан, конфи манго-каламанси и шоколадный бисквит, для декора быстрый бисквит в микроволновке. . #dinarakasko#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #pastryart #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #baking #cakes #dessert #cakestagram #dessertporn #parametric #art #geometry #designmilk

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Сегодня в 18.00 мой прямой эфир на тему Вдохновения, идей, задач и их реализации. Today I have online-stream at 6.00pm (GMT+3) in Russian about inspiration and ideas. If you are interested to watch in English please write here in comments. . Cake Heart is very grapefruit inside 😋 Торт сердце с очень нежным грейпфрутовым вкусом внутри. . @dinarakasko#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #callebaut #photoart#cakemould#heart#heartcake##valentineday#valentinecake#love#lovecake#buzzfeedtasty

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Land Rover 70th Anniversary cake. We were discussing the project and how we could get it realized for about a month. Then it took a week to create this project Stages: 1- we made a 3D model on the computer, 2- we prepared drawings for cutting chocolate cars out of chocolate plates, 3- I made plates of tempered chocolate (they were of different color), 4- we cut chocolate cars, 5- we put all the cars together, 6- I made the cake, 7- the last stage – photo shooting (we devoted a lot of time to it). Of course, the most important part is the cake itself. I was working on its recipe individually. I wanted to create a cake that would meet modern trends. It’s a cherry cheesecake with Sakura tea. The crunchy layer is made of caramelized pecans and dried cherries; almond sponge with lemon zest; berry confit ; berry cremeux; the last layer is cheese mousse. This cake doesn’t contain cream and is very low in fat and sugar. . Торт на юбилей компании Land Rover специально для журнала ONELIFE Land Rover @landrover. Мы обсуждали проект и его реализацию около месяца. Затем у меня была всего неделя на его реализацию, поэтому работали практически круглосуточно. Этапы: 1- 3D-модель на компьютере, 2- подготовка чертежей для резки на фрезеровочном станке, 3- подготовка пластин из шоколада разного цвета, 4- нарезка плоскостей, 5- сборка композиции вместе, 6 – приготовление торта, 7 – последний этап – фото и видеосьемка, которые длились около 15 часов. Конечно очень важная часть для меня это – рецепт. Я хотела создать торт, который бы соответствовал современным тенденциям, поэтому здесь нет сливок, низкое содержание сахара и жиров. Это вишневый чизкейк с чаем Сакуры. Хрустящий слой изготовлен из карамелизированных орехов пекан и сушенной вишни; миндальная бисквит с лимонной цедрой; ягодное конфи; ягодное кремю; последний слой – сырный мусс. Для меня было большой честью готовить этот торт специально для юбилея Land Rover. . . @dinarakasko #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Origami cake for @sogoodmag Inspired by the beauty of lines and patterns of origami folds, I created a few models using 3Ds max and printed them on a 3D printer. The first fold that I tried to make was the Miura-ori fold. And inside is delicious cake, one of my favorites. Crunchy layer with nuts, caramel cheese mousse, soft chocolate sponge cake, soft caramel with spices, apple compote with cinnamon and apple liqueur, cheese mousse. Please subscribe to our newsletter (link in my bio) and I will surely contact you when the moulds are ready! . Оригами торт для @sogoodmag Несколько месяцев назад я увлеклась созданием бумажных оригами и конечно же это послужило вдохновением для создания нескольких новых форм. Здесь я использовала базовый принципы складки Миура-Ори. Форму рисовала в 3Ds max, печатала на 3d принтере. А внутри безумно вкусный торт, один из моих фаворитов. Хрустящий слой с орехами, карамельный сырный мусс, мягкий шоколадный бисквит, мягкая карамель со специями, яблочное компоте с корицей и яблочным ликером, сырным мусс. Чтобы не пропустить появление этой и других новых форм в продаже переходите по ссылке в шапке профиля и подписывайтесь на рассылку 😊 . @dinarakasko #dinarakasko #origami #origamiart #bakelikeapro #pastrylove #cakestv #pastrychef #culinary_talents #chefsgossips #TheBestChefNetwork #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #cakemould #buzzfeedtasty #designmilk

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

These beautiful cakes were made by different chefs and amateurs from all over the world! Tag me #dinarakasko if you make cakes in my moulds and you want me to repost your cake. It’s always such a pleasure to see a beautiful cake that was made with my mould. You can buy my moulds here dinarakasko.com/shop . @manchester282009 @sweetlifehighlands @my_little_cake_kharkov @lidia2cake @ekaterina_novikova174 @gold_caramell @shanti_aa . Эти красивые торты и пирожные были сделаны разными кондитерами и любителями по всему миру. Спасибо всем, кто работает с моими формами, всегда очень радостно видеть ваши торты и пирожные, получать приятные отзывы! Добавляйте тег #dinarakasko, чтобы я не пропустила вашу работу. Отдельное спасибо Саше @shanti_aa за ее работу и такие красивые презентации с моими формами 😘 Формы можно заказать тут dinarakasko.com/shop . @dinarakasko #bakelikeapro #pastrylove #cakestv #pastrychef #culinary_talents #chefsgossips #TheBestChefNetwork #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #cakemould #buzzfeedtasty #boredpanda

A post shared by Dinara Kasko (@dinarakasko) on

View this post on Instagram

Folding cake 💜 without sponge cake 😉 Composition: meringue, confit berry, mango mousse, vanilla mousse, chocolate layer and glaze. Recipe you can find in So good magazine #20 or on my master classes. New mould will be available for sale soon. . Торт со складками, вдохновляясь бумажными оригами 💜 В этом торте нет привычного нам бисквита, вместо него я использовала меренгу. Для того, чтобы она не намокала внутри торта, я покрываю ее смесью какао масла и шоколада. Ягодное конфи, манговый и ванильный муссы добавляют вкус и нежность. Торт очень воздушный и необычный. Рецепт ищите в журналах So good и на моих мк. Новая форма скоро будет в продаже. #dinarakasko @dinarakasko #origami #dinarakasko123

A post shared by Dinara Kasko (@dinarakasko) on

The post These Cakes Baked by an Architect are the Most Beautiful Thing Ever appeared first on 5dwallpaper.com.

]]>