Japanese chef and food artist Takehiro Kishimoto is the person behind the amazing fruit and vegetable carvings that look too good to be eaten. Kishimoto is skilled in the ancient art of Thai fruit carving and the Japanese art of Mukimono for decorating apples, broccoli, carrots, and many other fruits and vegetables using geometric patterns and complicated designs.
His photos may seem like digital manipulations at first, but be assured that they’re all photos of real-life work created by this talented man. He currently has nearly 300k Instagram followers who can’t wait to see what he does next.
Follow his Insta page to see more incredible work in the future. For now, scroll down for our favorites.