At only 14-years-old, Jose (aka naturally.jo) decided to go all vegan. And so, he began experimenting in the kitchen, finding the perfect ingredients to make his food both appetizing and ethical. Now at 18, he has mastered the art of vegan desserts.

Don’t take our word for it. With more than 1.6 million followers on Instagram and tens of millions of views on YouTube, Jose has made a name for himself. Based in Lima, Peru, his all-vegan treats include donuts, brownies, smoothies and naturally – cakes. Each dessert is accompanied by a list of ingredients, aimed at teaching his fans how to recreate his recipes.

“I ate animal products for 90 percent of my life, and meat was my favorite thing in the world,” Jose told the Daily Mail Online. “I searched for lots of diets online and then the vegan diet popped up,” he explained. “I saw how lots of vegans ate a lot and followed a high-carb diet but still had a perfect fit body, so I started eating less animal products and decided to inform myself about veganism. That is when everything changed and I learned that veganism is a lot more than a diet, it is a lifestyle.” He hasn’t looked back since.

The post Some Desserts Are More Ethical Than Others appeared first on 5dwallpaper.com.

“These miniatures are models/toys and should not be eaten or given to children aged 12 and below just in case they swallow it since they do look like real sweets,” Michaux’s website clearly states. “These models are strictly for adult collectors only.”

Clearly catering to adults who are children at heart, Michaux sells her incredible (and tasty looking) miniatures online. Each piece is professionally made using PVC based clay models made from polymer clay from Germany, the US, and Japan. Michaux also uploads the work process that takes place behind the scenes, with short videos that are in and of themselves an art form.

“I love making miniature food since it is a challenge to make it look like the real thing,” she told The Daily Mini. “I enjoy the challenge and thinking up ways to model something more precisely.” With more than 40k fans on Instagram, there are plenty of other people who enjoy her work just the same.

The post Foodies Beware! These Desserts Aren’t Meant to Be Consumed appeared first on 5dwallpaper.com.

Below are some photos we chose from her Instagram page, but there are many more there for you to discover. Vase shares her recipes on her own mobile app and has published several cookbooks so far. We’re looking forward to hearing more about this extremely talented woman.

Scroll to enjoy these mouth watering photos.

The post Cake Artist Maja Vase Makes Incredibly Beautiful Desserts appeared first on 5dwallpaper.com.

At only 14-years-old, Jose (aka naturally.jo) decided to go all vegan. And so, he began experimenting in the kitchen, finding the perfect ingredients to make his food both appetizing and ethical. Now at 18, he has mastered the art of vegan desserts.

Don’t take our word for it. With more than 1.6 million followers on Instagram and tens of millions of views on YouTube, Jose has made a name for himself. Based in Lima, Peru, his all-vegan treats include donuts, brownies, smoothies and naturally – cakes. Each dessert is accompanied by a list of ingredients, aimed at teaching his fans how to recreate his recipes.

“I ate animal products for 90 percent of my life, and meat was my favorite thing in the world,” Jose told the Daily Mail Online. “I searched for lots of diets online and then the vegan diet popped up,” he explained. “I saw how lots of vegans ate a lot and followed a high-carb diet but still had a perfect fit body, so I started eating less animal products and decided to inform myself about veganism. That is when everything changed and I learned that veganism is a lot more than a diet, it is a lifestyle.” He hasn’t looked back since.

The post Some Desserts Are More Ethical Than Others appeared first on 5dwallpaper.com.

“These miniatures are models/toys and should not be eaten or given to children aged 12 and below just in case they swallow it since they do look like real sweets,” Michaux’s website clearly states. “These models are strictly for adult collectors only.”

Clearly catering to adults who are children at heart, Michaux sells her incredible (and tasty looking) miniatures online. Each piece is professionally made using PVC based clay models made from polymer clay from Germany, the US, and Japan. Michaux also uploads the work process that takes place behind the scenes, with short videos that are in and of themselves an art form.

“I love making miniature food since it is a challenge to make it look like the real thing,” she told The Daily Mini. “I enjoy the challenge and thinking up ways to model something more precisely.” With more than 40k fans on Instagram, there are plenty of other people who enjoy her work just the same.

The post Foodies Beware! These Desserts Aren’t Meant to Be Consumed appeared first on 5dwallpaper.com.

Below are some photos we chose from her Instagram page, but there are many more there for you to discover. Vase shares her recipes on her own mobile app and has published several cookbooks so far. We’re looking forward to hearing more about this extremely talented woman.

Scroll to enjoy these mouth watering photos.

The post Cake Artist Maja Vase Makes Incredibly Beautiful Desserts appeared first on 5dwallpaper.com.