cakes Archives - 5dwallpaper.com Wallpaper Download Mon, 05 Aug 2019 08:12:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Artist Makes Cakes That Look Almost Too Good To Eat https://5dwallpaper.com/artist-makes-cakes-that-look-almost-too-good-to-eat/ Thu, 08 Aug 2019 13:44:27 +0000 https://5dwallpaper.com/?p=105585 JK Denim, better known as Koalipops on Instagram and Youtube, loves making cakes. is the mastermind of a guy who loves making cakes, a lot of cakes. Denim has attracted over 126 thousand followers and more than 33 million views. “I like to make cute little cake people, do arts and crafts and create DIY […]

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]]> JK Denim, better known as Koalipops on Instagram and Youtube, loves making cakes. is the mastermind of a guy who loves making cakes, a lot of cakes. Denim has attracted over 126 thousand followers and more than 33 million views.

https://www.instagram.com/p/Brni8WKAOTS/

“I like to make cute little cake people, do arts and crafts and create DIY costumes,” JK Denim shared on his YouTube channel. “Each week I’ll teach you how to decorate an awesome cake. My videos are 50% Vlog, 50% cake art and 100% entertaining.”

According to the cake artist, he loves to add the Vlog elements to his work because he is more interested in telling why he created something, rather than how.

“While many of my cakes are based on characters from Marvel, Disney, Horror Films, Pokémon, DC and other popular franchises I often bake and design my own original characters as well,” he added.

Scroll down and take a look at his delicious artwork below.

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]]> Tortik Anushka’s Cakes are the Most Perfect Thing We’ve Seen All Day https://5dwallpaper.com/tortik-anushkas-cakes-are-the-most-perfect-thing-weve-seen-all-day/ Sun, 14 Apr 2019 06:18:28 +0000 https://5dwallpaper.com/?p=101115 We’re loving the trend of artistic desserts! Just look at these cakes – aren’t they the most beautiful thing you’ve recently seen? Russian confectioner Annushka is a true master of cake making and you can follow her work on Instagram. Over half a million people are following her to see her latest cakes that have […]

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]]> We’re loving the trend of artistic desserts! Just look at these cakes – aren’t they the most beautiful thing you’ve recently seen? Russian confectioner Annushka is a true master of cake making and you can follow her work on Instagram.

Over half a million people are following her to see her latest cakes that have even been featured in fashion magazines like Elle and Vogue. She’s incredibly talented and it’s insane to think that she can create these artistic cakes in so many different styles.

Do you already have a favorite? It’s hard to choose just one. See some of our picks below.

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🌵 @tortikannuchka

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🐚 @tortikannuchka

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🌟 wedding cake

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marble cake

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Bubbles

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Springtime🌱

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⭐

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🌺

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Inspired by Jean-Michel Basquiat

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🌊

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⚡🖤

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🍐

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]]> Cake Artist Maja Vase Makes Incredibly Beautiful Desserts https://5dwallpaper.com/cake-artist-maja-vase-makes-incredibly-beautiful-desserts/ Sat, 09 Mar 2019 08:16:25 +0000 https://5dwallpaper.com/?p=101968 We’ve seen many good-looking cakes so far, but we can honestly say that none can match the perfection made by Danish cake artist Maja Vase. Vase’s cakes aren’t just regular desserts; they are true masterpieces that happen to taste great as well. Below are some photos we chose from her Instagram page, but there are […]

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]]> We’ve seen many good-looking cakes so far, but we can honestly say that none can match the perfection made by Danish cake artist Maja Vase. Vase’s cakes aren’t just regular desserts; they are true masterpieces that happen to taste great as well.

Below are some photos we chose from her Instagram page, but there are many more there for you to discover. Vase shares her recipes on her own mobile app and has published several cookbooks so far. We’re looking forward to hearing more about this extremely talented woman.

Scroll to enjoy these mouth watering photos.

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When raspberry and pistachio fall in love… 💗💚

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]]> These Cakes Baked by an Architect are the Most Beautiful Thing Ever https://5dwallpaper.com/these-cakes-baked-by-an-architect-are-the-most-beautiful-thing-ever/ Sun, 09 Sep 2018 07:24:21 +0000 https://5dwallpaper.com/?p=99347 Dinara Kasko is one of Instagram’s favorite chefs. On this social platform, it’s all about the presentation, and Kasko presents her desserts in the most spectacular way. She actually has a degree in architecture and plenty of knowledge from that area that she can implement into her baking business. She uses 3D printing technologies to […]

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]]> Dinara Kasko is one of Instagram’s favorite chefs. On this social platform, it’s all about the presentation, and Kasko presents her desserts in the most spectacular way.

She actually has a degree in architecture and plenty of knowledge from that area that she can implement into her baking business. She uses 3D printing technologies to create stunning geometrical pieces.

It hurts a little to see them cut and “destroyed”, doesn’t it?

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Cake Apricot in my Cloud mould from my masterclass in Kiev in @culinaryacademy Composition: crunchy layer, sponge cake with dry apricot, cremeux dulcey-apricot, confit apricot-kumquat-orange, mousse dulcey-apricot. The cake was made by my students. Watch more photos from this class at www.dinarakasko.com/category/events/ . Торт Абрикос в моей форме Cloud с апрельского курса в Киеве в @culinaryacademy Торт сделали студенты сами😊 Все фото с курса теперь на сайте www.dinarakasko.com/category/events/ Состав: хрустящий слой, бисквит с курагой, кремю с дульче и абрикосом, конфи абрикос-кумкват-апельсин, мусс дульче-абрикос. За фото большое спасибо @dmitriykhoroshayev! . . . #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #photoartwork #apricot#cloud#cloudmould#forward_gastronomic

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Cheesecake with goat cheese and cranberries for Dulcypas N. 451, pastry magazine from Spain @revistadulcypas. I had wanted to make this dessert for a long time. It wasn't easy to cope with these chocolate rings. The secret is simple: the decor has to be thin, then the rings won't break and will perfectly fit together, and of course patience. Ingredients: sponge cake, crispy layer with dried cranberries, cranberry mousse, cranberry raspberries confit, mousse with goat cheese, chocolate decoration. My classes: November 6-12 Moscow December 4-6 Romania @icephotelschool . Чизкейк с козьим сыром и клюквой. Я хотела сделать это пирожное очень давно, первая попытка соединить шоколадные кольца была ещё в прошлом марте. Однако справиться с ними оказалось не так просто. И вот наконец все получилось 👏🏻 Секрет прост: декор должен быть тонким, тогда кольца не ломаются и отлично стыкуются друг с другом, ну и конечно терпение. Состав: бисквит, хрустящий слой с сушенной клюквой, клюквенный мусс, конфи клюква-малина, мусс с козьим сыром, шоколадный декор. Классы: 6-12 Ноябрь Москва @sugar_art_studio 4-6 Декабря Румыния @icephotelschool . #dinarakasko #cake #desserts #pastrychef #chefstalk #okmycake #pastry #pastryinspiration #cakes #kharkov #харьков #pastryart #sweets #geometry#art#redcake

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This project was made for the presentation of new chocolate Ruby. The idea was to create a set of elements (cakes) that together would form a single composition. As a result, we got algorithmically modeled cake that consisted of 81 individual cakes, every single was unique in shape. This composition was made using a graphical algorithm editor Grasshopper that can build forms from the simple to the awe-inspiring. Inspyred by Matthew Shlian we took a pyramid and changed the tilt of each object and the area of each top plane, programming and scripting the set of cakes. All of the cakes are different. . Этот проект был сделан специально для презентации нового шоколада Ruby от Cacao Barry в Шанхае. Идея заключалась в том, чтобы создать множество элементов (пирожных), которые вместе будут формировать единую композицию. В итоге мы получили динамический рисунок который состоит из 81 пирожного, каждое из которых уникально по форме. Эта композиция была сделана с использованием специального графического редактора алгоритмов Grasshopper, который может генерировать формы от простых до совершенно впечатляющих. Вдохновляясь работами Matthew Shlian мы взяли пирамиду и изменили наклон каждого объекта и площадь каждой верхней плоскости, программируя набор пирожных. Все они разные по форме. . I don't know why Matthew Shlian decided to make a scandal out of this work. His works were inspiration for me and I honestly wrote about it and added his credits. It's an artistic influence which I gladly admit. I thought he would have been proud to be inspiration to another artist, like any accomplished artist. I saw his works before but I didn't see all his works and it is impossible to see all works all artists all over the world. The pyramids and attractor is nothing new. If you try to study Rhino3D you will find a lot of the same samples there. Also this mould was never made for selling it was just a concept project.

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Pentagon cake. This was icosahedron that I transformed into a small cake. It was our the very first mould printed on 3d printer for small individual cake. We did it two years ago and it was just the beginning. Composition: chocolate biscuit, crispy layer with tonka beans and hazelnut, confit red currant, mousse with tonka beans and chocolate Valrhona Tanariva . You can buy this mould DinaraKasko.com/shop . Пирожное Пентагон. Это форма икосаэдр, которую мы трансформировали в маленькое пирожное. Два года назад я впервые попробовала напечатать форму для пирожного с помощью 3д принтера и это был мой первый эксперимент. Конечно же сейчас я знаю гораздо больше о принтерах, формах и сделала уже не одну новую форму, но эта запомнится особенно, потому как она была началом☺ Состав: шоколадный бисквит, хрустящий слой с тонка и фундуком, конфи красная смородина, мусс с бобами тонка и шоколадом Valrhona Tanariva . Форму можно купить dinarakasko.com/shop Кстати, скоро будет очень много новых интересных форм😉 @dinarakasko #chocolate #valrhona #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #cakevideo #kharkov #харьков #gastroart #art #glaze #dinarakasko #chefstalk #pastry #chefsofinstagram #chefs #geometry#design #designmilk #торт #пирожное #cakes#foodporn#icosahedron

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Cluster cake. We have created this mould especially for So Good Magazine last year. Almost everything is ready for the new release; I am in love with the new moulds, and this one is not an exception. Inside the cake, there is not a less delicious composition: white chocolate mousse, mango-passionfruit-banana cremeux, mango-kalamansi confit, and chocolate sponge, red microwave sponge. . Кластер. Эту форму в прошлом году мы сделали специально для журнала So good.. сейчас уже почти готов материал для нового выпуска и я просто влюблена в новые формы, как впрочем и в эту. Внутри не менее вкусный состав: мусс с белым шоколадом, кремю манго-маракуйя-банан, конфи манго-каламанси и шоколадный бисквит, для декора быстрый бисквит в микроволновке. . #dinarakasko#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #pastryart #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #baking #cakes #dessert #cakestagram #dessertporn #parametric #art #geometry #designmilk

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Сегодня в 18.00 мой прямой эфир на тему Вдохновения, идей, задач и их реализации. Today I have online-stream at 6.00pm (GMT+3) in Russian about inspiration and ideas. If you are interested to watch in English please write here in comments. . Cake Heart is very grapefruit inside 😋 Торт сердце с очень нежным грейпфрутовым вкусом внутри. . @dinarakasko#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #callebaut #photoart#cakemould#heart#heartcake##valentineday#valentinecake#love#lovecake#buzzfeedtasty

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Land Rover 70th Anniversary cake. We were discussing the project and how we could get it realized for about a month. Then it took a week to create this project Stages: 1- we made a 3D model on the computer, 2- we prepared drawings for cutting chocolate cars out of chocolate plates, 3- I made plates of tempered chocolate (they were of different color), 4- we cut chocolate cars, 5- we put all the cars together, 6- I made the cake, 7- the last stage – photo shooting (we devoted a lot of time to it). Of course, the most important part is the cake itself. I was working on its recipe individually. I wanted to create a cake that would meet modern trends. It’s a cherry cheesecake with Sakura tea. The crunchy layer is made of caramelized pecans and dried cherries; almond sponge with lemon zest; berry confit ; berry cremeux; the last layer is cheese mousse. This cake doesn’t contain cream and is very low in fat and sugar. . Торт на юбилей компании Land Rover специально для журнала ONELIFE Land Rover @landrover. Мы обсуждали проект и его реализацию около месяца. Затем у меня была всего неделя на его реализацию, поэтому работали практически круглосуточно. Этапы: 1- 3D-модель на компьютере, 2- подготовка чертежей для резки на фрезеровочном станке, 3- подготовка пластин из шоколада разного цвета, 4- нарезка плоскостей, 5- сборка композиции вместе, 6 – приготовление торта, 7 – последний этап – фото и видеосьемка, которые длились около 15 часов. Конечно очень важная часть для меня это – рецепт. Я хотела создать торт, который бы соответствовал современным тенденциям, поэтому здесь нет сливок, низкое содержание сахара и жиров. Это вишневый чизкейк с чаем Сакуры. Хрустящий слой изготовлен из карамелизированных орехов пекан и сушенной вишни; миндальная бисквит с лимонной цедрой; ягодное конфи; ягодное кремю; последний слой – сырный мусс. Для меня было большой честью готовить этот торт специально для юбилея Land Rover. . . @dinarakasko #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #

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Origami cake for @sogoodmag Inspired by the beauty of lines and patterns of origami folds, I created a few models using 3Ds max and printed them on a 3D printer. The first fold that I tried to make was the Miura-ori fold. And inside is delicious cake, one of my favorites. Crunchy layer with nuts, caramel cheese mousse, soft chocolate sponge cake, soft caramel with spices, apple compote with cinnamon and apple liqueur, cheese mousse. Please subscribe to our newsletter (link in my bio) and I will surely contact you when the moulds are ready! . Оригами торт для @sogoodmag Несколько месяцев назад я увлеклась созданием бумажных оригами и конечно же это послужило вдохновением для создания нескольких новых форм. Здесь я использовала базовый принципы складки Миура-Ори. Форму рисовала в 3Ds max, печатала на 3d принтере. А внутри безумно вкусный торт, один из моих фаворитов. Хрустящий слой с орехами, карамельный сырный мусс, мягкий шоколадный бисквит, мягкая карамель со специями, яблочное компоте с корицей и яблочным ликером, сырным мусс. Чтобы не пропустить появление этой и других новых форм в продаже переходите по ссылке в шапке профиля и подписывайтесь на рассылку 😊 . @dinarakasko #dinarakasko #origami #origamiart #bakelikeapro #pastrylove #cakestv #pastrychef #culinary_talents #chefsgossips #TheBestChefNetwork #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #cakemould #buzzfeedtasty #designmilk

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These beautiful cakes were made by different chefs and amateurs from all over the world! Tag me #dinarakasko if you make cakes in my moulds and you want me to repost your cake. It’s always such a pleasure to see a beautiful cake that was made with my mould. You can buy my moulds here dinarakasko.com/shop . @manchester282009 @sweetlifehighlands @my_little_cake_kharkov @lidia2cake @ekaterina_novikova174 @gold_caramell @shanti_aa . Эти красивые торты и пирожные были сделаны разными кондитерами и любителями по всему миру. Спасибо всем, кто работает с моими формами, всегда очень радостно видеть ваши торты и пирожные, получать приятные отзывы! Добавляйте тег #dinarakasko, чтобы я не пропустила вашу работу. Отдельное спасибо Саше @shanti_aa за ее работу и такие красивые презентации с моими формами 😘 Формы можно заказать тут dinarakasko.com/shop . @dinarakasko #bakelikeapro #pastrylove #cakestv #pastrychef #culinary_talents #chefsgossips #TheBestChefNetwork #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #cakemould #buzzfeedtasty #boredpanda

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Folding cake 💜 without sponge cake 😉 Composition: meringue, confit berry, mango mousse, vanilla mousse, chocolate layer and glaze. Recipe you can find in So good magazine #20 or on my master classes. New mould will be available for sale soon. . Торт со складками, вдохновляясь бумажными оригами 💜 В этом торте нет привычного нам бисквита, вместо него я использовала меренгу. Для того, чтобы она не намокала внутри торта, я покрываю ее смесью какао масла и шоколада. Ягодное конфи, манговый и ванильный муссы добавляют вкус и нежность. Торт очень воздушный и необычный. Рецепт ищите в журналах So good и на моих мк. Новая форма скоро будет в продаже. #dinarakasko @dinarakasko #origami #dinarakasko123

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]]> ersion="1.0" encoding="UTF-8"?> cakes Archives - 5dwallpaper.com Wallpaper Download Mon, 05 Aug 2019 08:12:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Artist Makes Cakes That Look Almost Too Good To Eat https://5dwallpaper.com/artist-makes-cakes-that-look-almost-too-good-to-eat/ Thu, 08 Aug 2019 13:44:27 +0000 https://5dwallpaper.com/?p=105585 JK Denim, better known as Koalipops on Instagram and Youtube, loves making cakes. is the mastermind of a guy who loves making cakes, a lot of cakes. Denim has attracted over 126 thousand followers and more than 33 million views. “I like to make cute little cake people, do arts and crafts and create DIY […]

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]]> JK Denim, better known as Koalipops on Instagram and Youtube, loves making cakes. is the mastermind of a guy who loves making cakes, a lot of cakes. Denim has attracted over 126 thousand followers and more than 33 million views.

https://www.instagram.com/p/Brni8WKAOTS/

“I like to make cute little cake people, do arts and crafts and create DIY costumes,” JK Denim shared on his YouTube channel. “Each week I’ll teach you how to decorate an awesome cake. My videos are 50% Vlog, 50% cake art and 100% entertaining.”

According to the cake artist, he loves to add the Vlog elements to his work because he is more interested in telling why he created something, rather than how.

“While many of my cakes are based on characters from Marvel, Disney, Horror Films, Pokémon, DC and other popular franchises I often bake and design my own original characters as well,” he added.

Scroll down and take a look at his delicious artwork below.

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]]> Tortik Anushka’s Cakes are the Most Perfect Thing We’ve Seen All Day https://5dwallpaper.com/tortik-anushkas-cakes-are-the-most-perfect-thing-weve-seen-all-day/ Sun, 14 Apr 2019 06:18:28 +0000 https://5dwallpaper.com/?p=101115 We’re loving the trend of artistic desserts! Just look at these cakes – aren’t they the most beautiful thing you’ve recently seen? Russian confectioner Annushka is a true master of cake making and you can follow her work on Instagram. Over half a million people are following her to see her latest cakes that have […]

The post Tortik Anushka’s Cakes are the Most Perfect Thing We’ve Seen All Day appeared first on 5dwallpaper.com.

]]> We’re loving the trend of artistic desserts! Just look at these cakes – aren’t they the most beautiful thing you’ve recently seen? Russian confectioner Annushka is a true master of cake making and you can follow her work on Instagram.

Over half a million people are following her to see her latest cakes that have even been featured in fashion magazines like Elle and Vogue. She’s incredibly talented and it’s insane to think that she can create these artistic cakes in so many different styles.

Do you already have a favorite? It’s hard to choose just one. See some of our picks below.

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🌵 @tortikannuchka

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🐚 @tortikannuchka

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🌟 wedding cake

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marble cake

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Bubbles

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Springtime🌱

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⭐

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🌺

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Inspired by Jean-Michel Basquiat

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🌊

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⚡🖤

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🍐

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]]> Cake Artist Maja Vase Makes Incredibly Beautiful Desserts https://5dwallpaper.com/cake-artist-maja-vase-makes-incredibly-beautiful-desserts/ Sat, 09 Mar 2019 08:16:25 +0000 https://5dwallpaper.com/?p=101968 We’ve seen many good-looking cakes so far, but we can honestly say that none can match the perfection made by Danish cake artist Maja Vase. Vase’s cakes aren’t just regular desserts; they are true masterpieces that happen to taste great as well. Below are some photos we chose from her Instagram page, but there are […]

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]]> We’ve seen many good-looking cakes so far, but we can honestly say that none can match the perfection made by Danish cake artist Maja Vase. Vase’s cakes aren’t just regular desserts; they are true masterpieces that happen to taste great as well.

Below are some photos we chose from her Instagram page, but there are many more there for you to discover. Vase shares her recipes on her own mobile app and has published several cookbooks so far. We’re looking forward to hearing more about this extremely talented woman.

Scroll to enjoy these mouth watering photos.

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When raspberry and pistachio fall in love… 💗💚

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]]> These Cakes Baked by an Architect are the Most Beautiful Thing Ever https://5dwallpaper.com/these-cakes-baked-by-an-architect-are-the-most-beautiful-thing-ever/ Sun, 09 Sep 2018 07:24:21 +0000 https://5dwallpaper.com/?p=99347 Dinara Kasko is one of Instagram’s favorite chefs. On this social platform, it’s all about the presentation, and Kasko presents her desserts in the most spectacular way. She actually has a degree in architecture and plenty of knowledge from that area that she can implement into her baking business. She uses 3D printing technologies to […]

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]]> Dinara Kasko is one of Instagram’s favorite chefs. On this social platform, it’s all about the presentation, and Kasko presents her desserts in the most spectacular way.

She actually has a degree in architecture and plenty of knowledge from that area that she can implement into her baking business. She uses 3D printing technologies to create stunning geometrical pieces.

It hurts a little to see them cut and “destroyed”, doesn’t it?

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Cake Apricot in my Cloud mould from my masterclass in Kiev in @culinaryacademy Composition: crunchy layer, sponge cake with dry apricot, cremeux dulcey-apricot, confit apricot-kumquat-orange, mousse dulcey-apricot. The cake was made by my students. Watch more photos from this class at www.dinarakasko.com/category/events/ . Торт Абрикос в моей форме Cloud с апрельского курса в Киеве в @culinaryacademy Торт сделали студенты сами😊 Все фото с курса теперь на сайте www.dinarakasko.com/category/events/ Состав: хрустящий слой, бисквит с курагой, кремю с дульче и абрикосом, конфи абрикос-кумкват-апельсин, мусс дульче-абрикос. За фото большое спасибо @dmitriykhoroshayev! . . . #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #photoartwork #apricot#cloud#cloudmould#forward_gastronomic

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Cheesecake with goat cheese and cranberries for Dulcypas N. 451, pastry magazine from Spain @revistadulcypas. I had wanted to make this dessert for a long time. It wasn't easy to cope with these chocolate rings. The secret is simple: the decor has to be thin, then the rings won't break and will perfectly fit together, and of course patience. Ingredients: sponge cake, crispy layer with dried cranberries, cranberry mousse, cranberry raspberries confit, mousse with goat cheese, chocolate decoration. My classes: November 6-12 Moscow December 4-6 Romania @icephotelschool . Чизкейк с козьим сыром и клюквой. Я хотела сделать это пирожное очень давно, первая попытка соединить шоколадные кольца была ещё в прошлом марте. Однако справиться с ними оказалось не так просто. И вот наконец все получилось 👏🏻 Секрет прост: декор должен быть тонким, тогда кольца не ломаются и отлично стыкуются друг с другом, ну и конечно терпение. Состав: бисквит, хрустящий слой с сушенной клюквой, клюквенный мусс, конфи клюква-малина, мусс с козьим сыром, шоколадный декор. Классы: 6-12 Ноябрь Москва @sugar_art_studio 4-6 Декабря Румыния @icephotelschool . #dinarakasko #cake #desserts #pastrychef #chefstalk #okmycake #pastry #pastryinspiration #cakes #kharkov #харьков #pastryart #sweets #geometry#art#redcake

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This project was made for the presentation of new chocolate Ruby. The idea was to create a set of elements (cakes) that together would form a single composition. As a result, we got algorithmically modeled cake that consisted of 81 individual cakes, every single was unique in shape. This composition was made using a graphical algorithm editor Grasshopper that can build forms from the simple to the awe-inspiring. Inspyred by Matthew Shlian we took a pyramid and changed the tilt of each object and the area of each top plane, programming and scripting the set of cakes. All of the cakes are different. . Этот проект был сделан специально для презентации нового шоколада Ruby от Cacao Barry в Шанхае. Идея заключалась в том, чтобы создать множество элементов (пирожных), которые вместе будут формировать единую композицию. В итоге мы получили динамический рисунок который состоит из 81 пирожного, каждое из которых уникально по форме. Эта композиция была сделана с использованием специального графического редактора алгоритмов Grasshopper, который может генерировать формы от простых до совершенно впечатляющих. Вдохновляясь работами Matthew Shlian мы взяли пирамиду и изменили наклон каждого объекта и площадь каждой верхней плоскости, программируя набор пирожных. Все они разные по форме. . I don't know why Matthew Shlian decided to make a scandal out of this work. His works were inspiration for me and I honestly wrote about it and added his credits. It's an artistic influence which I gladly admit. I thought he would have been proud to be inspiration to another artist, like any accomplished artist. I saw his works before but I didn't see all his works and it is impossible to see all works all artists all over the world. The pyramids and attractor is nothing new. If you try to study Rhino3D you will find a lot of the same samples there. Also this mould was never made for selling it was just a concept project.

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Pentagon cake. This was icosahedron that I transformed into a small cake. It was our the very first mould printed on 3d printer for small individual cake. We did it two years ago and it was just the beginning. Composition: chocolate biscuit, crispy layer with tonka beans and hazelnut, confit red currant, mousse with tonka beans and chocolate Valrhona Tanariva . You can buy this mould DinaraKasko.com/shop . Пирожное Пентагон. Это форма икосаэдр, которую мы трансформировали в маленькое пирожное. Два года назад я впервые попробовала напечатать форму для пирожного с помощью 3д принтера и это был мой первый эксперимент. Конечно же сейчас я знаю гораздо больше о принтерах, формах и сделала уже не одну новую форму, но эта запомнится особенно, потому как она была началом☺ Состав: шоколадный бисквит, хрустящий слой с тонка и фундуком, конфи красная смородина, мусс с бобами тонка и шоколадом Valrhona Tanariva . Форму можно купить dinarakasko.com/shop Кстати, скоро будет очень много новых интересных форм😉 @dinarakasko #chocolate #valrhona #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #cakevideo #kharkov #харьков #gastroart #art #glaze #dinarakasko #chefstalk #pastry #chefsofinstagram #chefs #geometry#design #designmilk #торт #пирожное #cakes#foodporn#icosahedron

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Cluster cake. We have created this mould especially for So Good Magazine last year. Almost everything is ready for the new release; I am in love with the new moulds, and this one is not an exception. Inside the cake, there is not a less delicious composition: white chocolate mousse, mango-passionfruit-banana cremeux, mango-kalamansi confit, and chocolate sponge, red microwave sponge. . Кластер. Эту форму в прошлом году мы сделали специально для журнала So good.. сейчас уже почти готов материал для нового выпуска и я просто влюблена в новые формы, как впрочем и в эту. Внутри не менее вкусный состав: мусс с белым шоколадом, кремю манго-маракуйя-банан, конфи манго-каламанси и шоколадный бисквит, для декора быстрый бисквит в микроволновке. . #dinarakasko#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #pastryart #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #baking #cakes #dessert #cakestagram #dessertporn #parametric #art #geometry #designmilk

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Сегодня в 18.00 мой прямой эфир на тему Вдохновения, идей, задач и их реализации. Today I have online-stream at 6.00pm (GMT+3) in Russian about inspiration and ideas. If you are interested to watch in English please write here in comments. . Cake Heart is very grapefruit inside 😋 Торт сердце с очень нежным грейпфрутовым вкусом внутри. . @dinarakasko#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #callebaut #photoart#cakemould#heart#heartcake##valentineday#valentinecake#love#lovecake#buzzfeedtasty

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Land Rover 70th Anniversary cake. We were discussing the project and how we could get it realized for about a month. Then it took a week to create this project Stages: 1- we made a 3D model on the computer, 2- we prepared drawings for cutting chocolate cars out of chocolate plates, 3- I made plates of tempered chocolate (they were of different color), 4- we cut chocolate cars, 5- we put all the cars together, 6- I made the cake, 7- the last stage – photo shooting (we devoted a lot of time to it). Of course, the most important part is the cake itself. I was working on its recipe individually. I wanted to create a cake that would meet modern trends. It’s a cherry cheesecake with Sakura tea. The crunchy layer is made of caramelized pecans and dried cherries; almond sponge with lemon zest; berry confit ; berry cremeux; the last layer is cheese mousse. This cake doesn’t contain cream and is very low in fat and sugar. . Торт на юбилей компании Land Rover специально для журнала ONELIFE Land Rover @landrover. Мы обсуждали проект и его реализацию около месяца. Затем у меня была всего неделя на его реализацию, поэтому работали практически круглосуточно. Этапы: 1- 3D-модель на компьютере, 2- подготовка чертежей для резки на фрезеровочном станке, 3- подготовка пластин из шоколада разного цвета, 4- нарезка плоскостей, 5- сборка композиции вместе, 6 – приготовление торта, 7 – последний этап – фото и видеосьемка, которые длились около 15 часов. Конечно очень важная часть для меня это – рецепт. Я хотела создать торт, который бы соответствовал современным тенденциям, поэтому здесь нет сливок, низкое содержание сахара и жиров. Это вишневый чизкейк с чаем Сакуры. Хрустящий слой изготовлен из карамелизированных орехов пекан и сушенной вишни; миндальная бисквит с лимонной цедрой; ягодное конфи; ягодное кремю; последний слой – сырный мусс. Для меня было большой честью готовить этот торт специально для юбилея Land Rover. . . @dinarakasko #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #

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Origami cake for @sogoodmag Inspired by the beauty of lines and patterns of origami folds, I created a few models using 3Ds max and printed them on a 3D printer. The first fold that I tried to make was the Miura-ori fold. And inside is delicious cake, one of my favorites. Crunchy layer with nuts, caramel cheese mousse, soft chocolate sponge cake, soft caramel with spices, apple compote with cinnamon and apple liqueur, cheese mousse. Please subscribe to our newsletter (link in my bio) and I will surely contact you when the moulds are ready! . Оригами торт для @sogoodmag Несколько месяцев назад я увлеклась созданием бумажных оригами и конечно же это послужило вдохновением для создания нескольких новых форм. Здесь я использовала базовый принципы складки Миура-Ори. Форму рисовала в 3Ds max, печатала на 3d принтере. А внутри безумно вкусный торт, один из моих фаворитов. Хрустящий слой с орехами, карамельный сырный мусс, мягкий шоколадный бисквит, мягкая карамель со специями, яблочное компоте с корицей и яблочным ликером, сырным мусс. Чтобы не пропустить появление этой и других новых форм в продаже переходите по ссылке в шапке профиля и подписывайтесь на рассылку 😊 . @dinarakasko #dinarakasko #origami #origamiart #bakelikeapro #pastrylove #cakestv #pastrychef #culinary_talents #chefsgossips #TheBestChefNetwork #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #cakemould #buzzfeedtasty #designmilk

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These beautiful cakes were made by different chefs and amateurs from all over the world! Tag me #dinarakasko if you make cakes in my moulds and you want me to repost your cake. It’s always such a pleasure to see a beautiful cake that was made with my mould. You can buy my moulds here dinarakasko.com/shop . @manchester282009 @sweetlifehighlands @my_little_cake_kharkov @lidia2cake @ekaterina_novikova174 @gold_caramell @shanti_aa . Эти красивые торты и пирожные были сделаны разными кондитерами и любителями по всему миру. Спасибо всем, кто работает с моими формами, всегда очень радостно видеть ваши торты и пирожные, получать приятные отзывы! Добавляйте тег #dinarakasko, чтобы я не пропустила вашу работу. Отдельное спасибо Саше @shanti_aa за ее работу и такие красивые презентации с моими формами 😘 Формы можно заказать тут dinarakasko.com/shop . @dinarakasko #bakelikeapro #pastrylove #cakestv #pastrychef #culinary_talents #chefsgossips #TheBestChefNetwork #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #cakemould #buzzfeedtasty #boredpanda

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Folding cake 💜 without sponge cake 😉 Composition: meringue, confit berry, mango mousse, vanilla mousse, chocolate layer and glaze. Recipe you can find in So good magazine #20 or on my master classes. New mould will be available for sale soon. . Торт со складками, вдохновляясь бумажными оригами 💜 В этом торте нет привычного нам бисквита, вместо него я использовала меренгу. Для того, чтобы она не намокала внутри торта, я покрываю ее смесью какао масла и шоколада. Ягодное конфи, манговый и ванильный муссы добавляют вкус и нежность. Торт очень воздушный и необычный. Рецепт ищите в журналах So good и на моих мк. Новая форма скоро будет в продаже. #dinarakasko @dinarakasko #origami #dinarakasko123

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